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5-hydroxy-3-methylglutaryl-coenzyme a reductase
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butter
butter
/ˈbʌtɝ/
noun
(
)
An edible emulsion of fat globules made by churning milk or cream; for cooking and table use
(
butter
)
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
I spread butter on my toast every morning
I spread butter on my toast every morning
A fighter who strikes the opponent with his head
(
butter
)
a fighter who strikes the opponent with his head
verb
Spread butter on
(
butter
)
spread butter on
Butter bread
butter bread
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