profiterole profiterole /ˈproʊfɪtəˌroʊl/

noun

1. A small hollow pastry that is typically filled with cream and covered with chocolate  ( profiterole )
   a small hollow pastry that is typically filled with cream and covered with chocolate
    The dessert platter featured a delicious profiterole filled with cream and drizzled with chocolate.
   The dessert platter featured a delicious profiterole filled with cream and drizzled with chocolate.
   
   

 main course main course /meɪn kɔːs/

noun

1. A square mainsail  ( main course )
   a square mainsail
   
2. The principal dish of a meal  ( entree , main course )
   the principal dish of a meal
    The main course was a perfectly cooked steak with a side of roasted vegetables
   The main course was a perfectly cooked steak with a side of roasted vegetables
   
   

 Tolkien Tolkien /ˈtoʊlkiːn/

noun

1. British philologist and writer of fantasies (born in South Africa) (1892-1973)  ( J.R.R. Tolkien , John Ronald Reuel Tolkien , Tolkien )
   British philologist and writer of fantasies (born in South Africa) (1892-1973)
   
   

 reeve reeve /ˈriːv/

noun

1. Female ruff  ( reeve )
   female ruff
    During our birdwatching session, we identified a reeve among the various shorebirds.
   During our birdwatching session, we identified a reeve among the various shorebirds.
   
   

verb

1. Fasten by passing through a hole or around something  ( reeve )
   fasten by passing through a hole or around something
   
2. Pass through a hole or opening  ( reeve )
   pass through a hole or opening
    Reeve a rope
   reeve a rope
   
3. Pass a rope through  ( reeve )
   pass a rope through
    Reeve an opening
   reeve an opening