acetum acetum /əˈsiːtəm/

noun

1. Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative  ( acetum , vinegar )
   sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
    Vinegar is commonly used as a condiment or ingredient in cooking, and comes in many varieties like balsamic and apple cider
   Vinegar is commonly used as a condiment or ingredient in cooking, and comes in many varieties like balsamic and apple cider
   
   
2. A dilute solution of acetic acid that is used as a solvent (e.g. for a drug)  ( acetum )
   a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)