haze haze /ˈheɪz/

noun

1. () Atmospheric moisture, dust or smoke that causes reduced visibility  ( haze )
   atmospheric moisture, dust or smoke that causes reduced visibility
     The city skyline was veiled in a thick haze of pollution.
   The city skyline was veiled in a thick haze of pollution.
   
   
2. () Confusion characterized by lack of clarity  ( daze , haze , fog )
   confusion characterized by lack of clarity
   

verb

1. Harass by imposing humiliating or painful tasks, as in military institutions  ( haze )
   harass by imposing humiliating or painful tasks, as in military institutions
   
2. Become hazy, dull, or cloudy  ( haze )
   become hazy, dull, or cloudy
   

 dominatrix dominatrix /ˌdɑːmɪˈneɪtrɪks/

noun

1. A dominating woman (especially one who plays that role in a sadomasochistic sexual relationship)  ( dominatrix )
   a dominating woman (especially one who plays that role in a sadomasochistic sexual relationship)
    The film depicted a dominatrix who had a mysterious past.
   The film depicted a dominatrix who had a mysterious past.
   
   

 north-seeking pole north-seeking pole /nɔːrθ ˈsiːkɪŋ poʊl/

noun

1. The pole of a magnet that points toward the north when the magnet is suspended freely  ( north-seeking pole , positive magnetic pole , positive pole )
   the pole of a magnet that points toward the north when the magnet is suspended freely
   
   

 wheat wheat /ˈhwiːt/

noun

1. () Annual or biennial grass having erect flower spikes and light brown grains  ( wheat )
   annual or biennial grass having erect flower spikes and light brown grains
    Wheat is one of the most widely cultivated cereal crops in the world
   Wheat is one of the most widely cultivated cereal crops in the world
   
   
2. A variable yellow tint; dull yellow, often diluted with white  ( pale yellow , straw , wheat )
   a variable yellow tint; dull yellow, often diluted with white
   
   
3. Grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour  ( wheat , wheat berry )
   grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour