cardamom cardamom /ˈkɑːdəˌmɑːm/

noun

1. Aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces  ( cardamom , cardamon , cardamum )
   aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
    Cardamom is a spice commonly used in Indian and Middle Eastern cuisine
   Cardamom is a spice commonly used in Indian and Middle Eastern cuisine
   
   
2. Rhizomatous herb of India having aromatic seeds used as seasoning  ( cardamom , cardamon , Elettaria cardamomum )
   rhizomatous herb of India having aromatic seeds used as seasoning