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5-hydroxy-3-methylglutaryl-coenzyme a reductase
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zymology
zymology
/zaɪˈmɑːlədʒi/
noun
The branch of chemistry concerned with fermentation (as in making wine, brewing or distilling)
(
zymology
,
zymurgy
)
the branch of chemistry concerned with fermentation (as in making wine, brewing or distilling)
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