pilaf pilaf /ˌpiːˈlɑːf/

noun

1. Rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes  ( pilaf , pilaff , pilau , pilaw )
   rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes