<h3 class="main">4. Fishes</h3>
<p class="first">It is recorded<SPAN class="noteref" id="xd20e1846src"
href="#xd20e1846" name="xd20e1846src">39</SPAN> that “Matsya gundam
(fish pool) is a curious pool in the Machēru (fish river) near the
village of Matam, close under the great Yendrika hill. <span class="pagenum">[<SPAN id="pb101" href="#pb101" name="pb101">101</SPAN>]</span>The
pool is crowded with mahseer (<i>Barbus tor</i>) of all sizes. These
are wonderfully tame, the bigger ones feeding fearlessly from
one’s hand, and even allowing their backs to be stroked. They are
protected by the Mādgole zamindars, who on several grounds
venerate all fish. Once, the story goes, a Brinjāri caught one,
and turned it into curry, whereon the king of the fish solemnly cursed
him, and he and all his pack-bullocks were turned into rocks, which may
be seen there to the present day. At Sivarātri, a festival occurs
at the little thatched shrine near by, the priest at which is a Bagata
(Telugu freshwater fisher), and part of the ritual consists in feeding
the sacred fish. The Mādgole zamindars claim to be descended from
the rulers of Matsya Dēsa. They are installed on a stone throne
shaped like a fish, display a fish on their banners, and use a figure
of a fish as a signature. Some of their dependents wear ear-rings
shaped like a fish.”</p>
<p>A tank at Coondapoor contained a species of fish locally known as
the flower-fish, which was especially reserved for the table of
Tīpu Sultan, being fat and full of blood.<SPAN class="noteref" id="xd20e1856src" href="#xd20e1856" name="xd20e1856src">40</SPAN> The sacred
fish at Tirupparankunram near Madura are said to have been sages in a
bygone age, and it is believed to be very meritorious to look at them.
They are said to appear on the surface of the water only if you call
out “Kāsi Visvanātha.” But it is said that a
handful of peas thrown into the pool is more effective. The
Ambalakkārans (Tamil cultivators) admit that they are called
Valaiyans, but repudiate any connection with the caste of that name.
They explain the appellation by a story that, when Siva’s ring
was swallowed by a fish in the Ganges, one of their ancestors invented
the first net (valai) made in the world. <span class="pagenum">[<SPAN id="pb102" href="#pb102" name="pb102">102</SPAN>]</span></p>
<p>Some Natives will not eat the murrel fish (<i>Ophiocephalus
striatus</i>), owing to its resemblance to a snake. Some Halēpaiks
(Canarese toddy-drawers) avoid eating a fish called Srinivāsa,
because they fancy that the streaks on the body bear a resemblance to
the Vaishnavite sectarian mark (nāmam). Members of the Vamma
gōtra of the Janappans (Telugu traders) abstain from eating the
bombadai fish, because, when some of their ancestors went to fetch
water in a marriage pot, they found a number of this fish in the water
collected in the pot.</p>
<p>When a new net is used for the first time by the Besthas of Mysore,
the first fish which is caught is cut, and the net is smeared with its
blood. One of the meshes of the net is burnt, after incense has been
thrown into the fire.</p>
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