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<h2> THE CHRISTMAS DINNER. </h2>
<p>Lo, now is come our joyful'st feast!<br/>
Let every man be jolly.<br/>
Eache roome with yvie leaves is drest,<br/>
And every post with holly.<br/>
Now all our neighbours' chimneys smoke,<br/>
And Christmas blocks are burning;<br/>
Their ovens they with bak't meats choke<br/>
And all their spits are turning.<br/>
Without the door let sorrow lie,<br/>
And if, for cold, it hap to die,<br/>
Wee'l bury 't in a Christmas pye,<br/>
And evermore be merry.<br/>
WITHERS, Juvenilia.<br/></p>
<p>I HAD finished my toilet, and was loitering with Frank Bracebridge in the
library, when we heard a distant thwacking sound, which he informed me was
a signal for the serving up of the dinner. The squire kept up old customs
in kitchen as well as hall, and the rolling-pin, struck upon the dresser
by the cook, summoned the servants to carry in the meats.</p>
<p>Just in this nick the cook knock'd thrice,<br/>
And all the waiters in a trice<br/>
His summons did obey;<br/>
Each serving-man, with dish in hand,<br/>
March'd boldly up, like our train-band,<br/>
Presented and away.*<br/></p>
<p>* Sir John Suckling.<br/></p>
<p>The dinner was served up in the great hall, where the squire always held
his Christmas banquet. A blazing crackling fire of logs had been heaped on
to warm the spacious apartment, and the flame went sparkling and wreathing
up the wide-mouthed chimney. The great picture of the crusader and his
white horse had been profusely decorated with greens for the occasion, and
holly and ivy had like-wise been wreathed round the helmet and weapons on
the opposite wall, which I understood were the arms of the same warrior. I
must own, by the by, I had strong doubts about the authenticity of the
painting and armor as having belonged to the crusader, they certainly
having the stamp of more recent days; but I was told that the painting had
been so considered time out of mind; and that as to the armor, it had been
found in a lumber-room and elevated to its present situation by the
squire, who at once determined it to be the armor of the family hero; and
as he was absolute authority on all such subjects in his own household,
the matter had passed into current acceptation. A sideboard was set out
just under this chivalric trophy, on which was a display of plate that
might have vied (at least in variety) with Belshazzar's parade of the
vessels of the temple: "flagons, cans, cups, beakers, goblets, basins, and
ewers," the gorgeous utensils of good companionship that had gradually
accumulated through many generations of jovial housekeepers. Before these
stood the two Yule candles, beaming like two stars of the first magnitude;
other lights were distributed in branches, and the whole array glittered
like a firmament of silver.</p>
<p>We were ushered into this banqueting scene with the sound of minstrelsy,
the old harper being seated on a stool beside the fireplace and twanging,
his instrument with a vast deal more power than melody. Never did
Christmas board display a more goodly and gracious assemblage of
countenances; those who were not handsome were at least happy, and
happiness is a rare improver of your hard-favored visage. I always
consider an old English family as well worth studying as a collection of
Holbein's portraits or Albert Durer's prints. There is much antiquarian
lore to be acquired, much knowledge of the physiognomies of former times.
Perhaps it may be from having continually before their eyes those rows of
old family portraits, with which the mansions of this country are stocked;
certain it is that the quaint features of antiquity are often most
faithfully perpetuated in these ancient lines, and I have traced an old
family nose through a whole picture-gallery, legitimately handed down from
generation to generation almost from the time of the Conquest. Something
of the kind was to be observed in the worthy company around me. Many of
their faces had evidently originated in a Gothic age, and been merely
copied by succeeding generations; and there was one little girl in
particular, of staid demeanor, with a high Roman nose and an antique
vinegar aspect, who was a great favorite of the squire's, being, as he
said, a Bracebridge all over, and the very counterpart of one of his
ancestors who figured in the court of Henry VIII.</p>
<p>The parson said grace, which was not a short familiar one, such as is
commonly addressed to the Deity in these unceremonious days, but a long,
courtly, well-worded one of the ancient school. There was now a pause, as
if something was expected, when suddenly the butler entered the hall with
some degree of bustle: he was attended by a servant on each side with a
large wax-light, and bore a silver dish on which was an enormous pig's
head decorated with rosemary, with a lemon in its mouth, which was placed
with great formality at the head of the table. The moment this pageant
made its appearance the harper struck up a flourish; at the conclusion of
which the young Oxonian, on receiving a hint from the squire, gave, with
an air of the most comic gravity, an old carol, the first verse of which
was as follows</p>
<p>Caput apri defero<br/>
Reddens laudes Domino.<br/>
The boar's head in hand bring I,<br/>
With garlands gay and rosemary.<br/>
I pray you all synge merily<br/>
Qui estis in convivio.<br/></p>
<p>Though prepared to witness many of these little eccentricities, from being
apprised of the peculiar hobby of mine host, yet I confess the parade with
which so odd a dish was introduced somewhat perplexed me, until I gathered
from the conversation of the squire and the parson that it was meant to
represent the bringing in of the boar's head, a dish formerly served up
with much ceremony and the sound of minstrelsy and song at great tables on
Christmas Day. "I like the old custom," said the squire, "not merely
because it is stately and pleasing in itself, but because it was observed
at the college at Oxford at which I was educated. When I hear the old song
chanted it brings to mind the time when I was young and gamesome, and the
noble old college hall, and my fellow-students loitering about in their
black gowns; many of whom, poor lads! are now in their graves."</p>
<p>The parson, however, whose mind was not haunted by such associations, and
who was always more taken up with the text than the sentiment, objected to
the Oxonian's version of the carol, which he affirmed was different from
that sung at college. He went on, with the dry perseverance of a
commentator, to give the college reading, accompanied by sundry
annotations, addressing himself at first to the company at large; but,
finding their attention gradually diverted to other talk and other
objects, he lowered his tone as his number of auditors diminished, until
he concluded his remarks in an under voice to a fat-headed old gentleman
next him who was silently engaged in the discussion of a huge plateful of
turkey.*</p>
<p>* The old ceremony of serving up the boar's head on<br/>
Christmas Day is still observed in the hall of Queen's<br/>
College, Oxford. I was favored by the parson with a copy of<br/>
the carol as now sung, and as it may be acceptable to such<br/>
of my readers as are curious in these grave and learned<br/>
matters, I give it entire:<br/>
<br/>
The boar's head in hand bear I,<br/>
Bedeck'd with bays and rosemary<br/>
And I pray you, my masters, be merry<br/>
Quot estis in convivio<br/>
Caput apri defero,<br/>
Reddens laudes domino.<br/>
<br/>
The boar's head, as I understand,<br/>
Is the rarest dish in all this land,<br/>
Which thus bedeck'd with a gay garland<br/>
Let us servire cantico.<br/>
Caput apri defero, etc.<br/>
<br/>
Our steward hath provided this<br/>
In honor of the King of Bliss,<br/>
Which on this day to be served is<br/>
In Reginensi Atrio.<br/>
Caput apri defero, etc., etc., etc.<br/></p>
<p>The table was literally loaded with good cheer, and presented an epitome
of country abundance in this season of overflowing larders. A
distinguished post was allotted to "ancient sirloin," as mine host termed
it, being, as he added, "the standard of old English hospitality, and a
joint of goodly presence, and full of expectation." There were several
dishes quaintly decorated, and which had evidently something traditional
in their embellishments, but about which, as I did not like to appear
overcurious, I asked no questions.</p>
<p>I could not, however, but notice a pie magnificently decorated with
peacock's feathers, in imitation of the tail of that bird, which
overshadowed a considerable tract of the table. This, the squire confessed
with some little hesitation, was a pheasant pie, though a peacock pie was
certainly the most authentical; but there had been such a mortality among
the peacocks this season that he could not prevail upon himself to have
one killed.*</p>
<p>* The peacock was anciently in great demand for stately<br/>
entertainments. Sometimes it was made into a pie, at one end<br/>
of which the head appeared above the crust in all its<br/>
plumage, with the beak richly gilt; at the other end the<br/>
tail was displayed. Such pies were served up at the solemn<br/>
banquets of chivalry, when knights-errant pledged themselves<br/>
to undertake any perilous enterprise, whence came the<br/>
ancient oath, used by Justice Shallow, "by cock and pie."<br/></p>
<p>The peacock was also an important dish for the Christmas feast; and
Massinger, in his "City Madam," gives some idea of the extravagance with
which this, as well as other dishes, was prepared for the gorgeous revels
of the olden times:</p>
<p>Men may talk of Country Christmasses,<br/>
Their thirty pound butter'd eggs, their pies of carps' tongues;<br/>
Their pheasants drench'd with ambergris: the carcases of three<br/>
fat wethers bruised for gravy to make sauce for a single peacock!<br/></p>
<p>It would be tedious, perhaps, to my wiser readers, who may not have that
foolish fondness for odd and obsolete things to which I am a little given,
were I to mention the other makeshifts or this worthy old humorist, by
which he was endeavoring to follow up, though at humble distance, the
quaint customs of antiquity. I was pleased, however, to see the respect
shown to his whims by his children and relatives; who, indeed, entered
readily into the full spirit of them, and seemed all well versed in their
parts, having doubtless been present at many a rehearsal. I was amused,
too, at the air of profound gravity with which the butler and other
servants executed the duties assigned them, however eccentric. They had an
old-fashioned look, having, for the most part, been brought up in the
household and grown into keeping with the antiquated mansion and the
humors of its lord, and most probably looked upon all his whimsical
regulations as the established laws of honorable housekeeping.</p>
<p>When the cloth was removed the butler brought in a huge silver vessel of
rare and curious workmanship, which he placed before the squire. Its
appearance was hailed with acclamation, being the Wassail Bowl, so
renowned in Christmas festivity. The contents had been prepared by the
squire himself; for it was a beverage in the skilful mixture of which he
particularly prided himself, alleging that it was too abstruse and complex
for the comprehension of an ordinary servant. It was a potation, indeed,
that might well make the heart of a toper leap within him, being composed
of the richest and raciest wines, highly spiced and sweetened, with
roasted apples bobbing about the surface.*</p>
<p>* The Wassail Bowl was sometimes composed of ale instead of<br/>
wine, with nutmeg, sugar, toast, ginger, and roasted crabs;<br/>
in this way the nut-brown beverage is still prepared in some<br/>
old families and round the hearths of substantial farmers at<br/>
Christmas. It is also called Lamb's Wool, and is celebrated<br/>
by Herrick in his "Twelfth Night":<br/>
<br/>
Next crowne the bowle full<br/>
With gentle Lamb's Wool;<br/>
Add sugar, nutmeg, and ginger,<br/>
With store of ale too,<br/>
And thus ye must doe<br/>
To make the Wassaile a swinger.<br/></p>
<p>The old gentleman's whole countenance beamed with a serene look of
indwelling delight as he stirred this mighty bowl. Having raised it to his
lips, with a hearty wish of a merry Christmas to all present, he sent it
brimming round the board, for every one to follow his example, according
to the primitive style, pronouncing it "the ancient fountain of good
feeling, where all hearts met together."*</p>
<p>* "The custom of drinking out of the same cup gave place to<br/>
each having his cup. When the steward came to the doore with<br/>
the Wassel, he was to cry three times, Wassel, Wassel,<br/>
Wassel, and then the chappell (chaplain) was to answer with<br/>
a song."—Archaeologia.<br/></p>
<p>There was much laughing and rallying as the honest emblem of Christmas
joviality circulated and was kissed rather coyly by the ladies. When it
reached Master Simon, he raised it in both hands, and with the air of a
boon companion struck up an old Wassail Chanson:</p>
<p>The brown bowle,<br/>
The merry brown bowle,<br/>
As it goes round-about-a,<br/>
Fill<br/>
Still,<br/>
Let the world say what it will,<br/>
And drink your fill all out-a.<br/>
<br/>
The deep canne,<br/>
The merry deep canne,<br/>
As thou dost freely quaff-a,<br/>
Sing<br/>
Fling,<br/>
Be as merry as a king,<br/>
And sound a lusty laugh-a.*<br/></p>
<p>* From Poor Robin's Almanack.<br/></p>
<p>Much of the conversation during dinner turned upon family topics, to which
I was a stranger. There was, however, a great deal of rallying of Master
Simon about some gay widow with whom he was accused of having a
flirtation. This attack was commenced by the ladies, but it was continued
throughout the dinner by the fat-headed old gentleman next the parson with
the persevering assiduity of a slow hound, being one of those long-winded
jokers who, though rather dull at starting game, are unrivalled for their
talents in hunting it down. At every pause in the general conversation he
renewed his bantering in pretty much the same terms, winking hard at me
with both eyes whenever he gave Master Simon what he considered a home
thrust. The latter, indeed, seemed fond of being teased on the subject, as
old bachelors are apt to be, and he took occasion to inform me, in an
undertone, that the lady in question was a prodigiously fine woman and
drove her own curricle.</p>
<p>The dinner-time passed away in this flow of innocent hilarity, and, though
the old hall may have resounded in its time with many a scene of broader
rout and revel, yet I doubt whether it ever witnessed more honest and
genuine enjoyment. How easy it is for one benevolent being to diffuse
pleasure around him! and how truly is a kind heart a fountain of gladness,
making everything in its vicinity to freshen into smiles! The joyous
disposition of the worthy squire was perfectly contagious; he was happy
himself, and disposed to make all the world happy, and the little
eccentricities of his humor did but season, in a manner, the sweetness of
his philanthropy.</p>
<p>When the ladies had retired, the conversation, as usual, became still more
animated; many good things were broached which had been thought of during
dinner, but which would not exactly do for a lady's ear; and, though I
cannot positively affirm that there was much wit uttered, yet I have
certainly heard many contests of rare wit produce much less laughter. Wit,
after all, is a mighty tart, pungent ingredient, and much too acid for
some stomachs; but honest good-humor is the oil and wine of a merry
meeting, and there is no jovial companionship equal to that where the
jokes are rather small and the laughter abundant.</p>
<p>The squire told several long stories of early college pranks and
adventures, in some of which the parson had been a sharer, though in
looking at the latter it required some effort of imagination to figure
such a little dark anatomy of a man into the perpetrator of a madcap
gambol. Indeed, the two college chums presented pictures of what men may
be made by their different lots in life. The squire had left the
university to live lustily on his paternal domains in the vigorous
enjoyment of prosperity and sunshine, and had flourished on to a hearty
and florid old age; whilst the poor parson, on the contrary, had dried and
withered away among dusty tomes in the silence and shadows of his study.
Still, there seemed to be a spark of almost extinguished fire feebly
glimmering in the bottom of his soul; and as the squire hinted at a sly
story of the parson and a pretty milkmaid whom they once met on the banks
of the Isis, the old gentleman made an "alphabet of faces," which, as far
as I could decipher his physiognomy, I verily believe was indicative of
laughter; indeed, I have rarely met with an old gentleman that took
absolute offence at the imputed gallantries of his youth.</p>
<p>I found the tide of wine and wassail fast gaining on the dry land of sober
judgment. The company grew merrier and louder as their jokes grew duller.
Master Simon was in as chirping a humor as a grasshopper filled with dew;
his old songs grew of a warmer complexion, and he began to talk maudlin
about the widow. He even gave a long song about the wooing of a widow
which he informed me he had gathered from an excellent black-letter work
entitled Cupid's Solicitor for Love, containing store of good advice for
bachelors, and which he promised to lend me; the first verse was to
effect.</p>
<p>He that will woo a widow must not dally<br/>
He must make hay while the sun doth shine;<br/>
He must not stand with her, shall I, shall I,<br/>
But boldly say, Widow, thou must be mine.<br/></p>
<p>This song inspired the fat-headed old gentleman, who made several attempts
to tell a rather broad story out of Joe Miller that was pat to the
purpose; but he always stuck in the middle, everybody recollecting the
latter part excepting himself. The parson, too, began to show the effects
of good cheer, having gradually settled down into a doze and his wig
sitting most suspiciously on one side. Just at this juncture we were
summoned to the drawing room, and I suspect, at the private instigation of
mine host, whose joviality seemed always tempered with a proper love of
decorum.</p>
<p>After the dinner-table was removed the hall was given up to the younger
members of the family, who, prompted to all kind of noisy mirth by the
Oxonian and Master Simon, made its old walls ring with their merriment as
they played at romping games. I delight in witnessing the gambols of
children, and particularly at this happy holiday season, and could not
help stealing out of the drawing-room on hearing one of their peals of
laughter. I found them at the game of blindman's-buff. Master Simon, who
was the leader of their revels, and seemed on all occasions to fulfill the
office of that ancient potentate, the Lord of Misrule,* was blinded in the
midst of the hall. The little beings were as busy about him as the mock
fairies about Falstaff, pinching him, plucking at the skirts of his coat,
and tickling him with straws. One fine blue-eyed girl of about thirteen,
with her flaxen hair all in beautiful confusion, her frolic face in a
glow, her frock half torn off her shoulders, a complete picture of a romp,
was the chief tormentor; and, from the slyness with which Master Simon
avoided the smaller game and hemmed this wild little nymph in corners, and
obliged her to jump shrieking over chairs, I suspected the rogue of being
not a whit more blinded than was convenient.</p>
<p>* At Christmasse there was in the Kinges house, wheresoever<br/>
hee was lodged, a lorde of misrule or mayster of merie<br/>
disportes, and the like had ye in the house of every<br/>
nobleman of honor, or good worshipper were he spirituall or<br/>
temporall.—STOW.<br/></p>
<p>When I returned to the drawing-room I found the company seated round the
fire listening to the parson, who was deeply ensconced in a high-backed
oaken chair, the work of some cunning artificer of yore, which had been
brought from the library for his particular accommodation. From this
venerable piece of furniture, with which his shadowy figure and dark
weazen face so admirably accorded, he was dealing out strange accounts of
the popular superstitions and legends of the surrounding country, with
which he had become acquainted in the course of his antiquarian
researches. I am half inclined to think that the old gentleman was himself
somewhat tinctured with superstition, as men are very apt to be who live a
recluse and studious life in a sequestered part of the country and pore
over black-letter tracts, so often filled with the marvelous and
supernatural. He gave us several anecdotes of the fancies of the
neighboring peasantry concerning the effigy of the crusader which lay on
the tomb by the church altar. As it was the only monument of the kind in
that part of the country, it had always been regarded with feelings of
superstition by the good wives of the village. It was said to get up from
the tomb and walk the rounds of the churchyard in stormy nights,
particularly when it thundered; and one old woman, whose cottage bordered
on the churchyard, had seen it through the windows of the church, when the
moon shone, slowly pacing up and down the aisles. It was the belief that
some wrong had been left unredressed by the deceased, or some treasure
hidden, which kept the spirit in a state of trouble and restlessness. Some
talked of gold and jewels buried in the tomb, over which the spectre kept
watch; and there was a story current of a sexton in old times who
endeavored to break his way to the coffin at night, but just as he reached
it received a violent blow from the marble hand of the effigy, which
stretched him senseless on the pavement. These tales were often laughed at
by some of the sturdier among the rustics, yet when night came on there
were many of the stoutest unbelievers that were shy of venturing alone in
the footpath that led across the churchyard.</p>
<p>From these and other anecdotes that followed the crusader appeared to be
the favorite hero of ghost-stories throughout the vicinity. His picture,
which hung up in the hall, was thought by the servants to have something
supernatural about it; for they remarked that in whatever part of the hall
you went the eyes of the warrior were still fixed on you. The old porter's
wife, too, at the lodge, who had been born and brought up in the family,
and was a great gossip among the maid-servants, affirmed that in her young
days she had often heard say that on Midsummer Eve, when it was well known
all kinds of ghosts, goblins, and fairies become visible and walk abroad,
the crusader used to mount his horse, come down from his picture, ride
about the house, down the avenue, and so to the church to visit the tomb;
on which occasion the church-door most civilly swung open of itself; not
that he needed it, for he rode through closed gates, and even stone walls,
and had been seen by one of the dairymaids to pass between two bars of the
great park gate, making himself as thin as a sheet of paper.</p>
<p>All these superstitions I found had been very much countenanced by the
squire, who, though not superstitious himself, was very fond of seeing
others so. He listened to every goblin tale of the neighboring gossips
with infinite gravity, and held the porter's wife in high favor on account
of her talent for the marvellous. He was himself a great reader of old
legends and romances, and often lamented that he could not believe in
them; for a superstitious person, he thought, must live in a kind of
fairy-land.</p>
<p>Whilst we were all attention to the parson's stories, our ears were
suddenly assailed by a burst of heterogeneous sounds from the hall, in
which were mingled something like the clang of rude minstrelsy with the
uproar of many small voices and girlish laughter. The door suddenly flew
open, and a train came trooping into the room that might almost have been
mistaken for the breaking up of the court of Faery. That indefatigable
spirit, Master Simon, in the faithful discharge of his duties as lord of
misrule, had conceived the idea of a Christmas mummery or masking; and
having called in to his assistance the Oxonian and the young officer, who
were equally ripe for anything that should occasion romping and merriment,
they had carried it into instant effect. The old housekeeper had been
consulted; the antique clothespresses and wardrobes rummaged and made to
yield up the relics of finery that had not seen the light for several
generations; the younger part of the company had been privately convened
from the parlor and hall, and the whole had been bedizened out into a
burlesque imitation of an antique mask.*</p>
<p>* Maskings or mummeries were favorite sports at Christmas in<br/>
old times, and the wardrobes at halls and manor-houses were<br/>
often laid under contribution to furnish dresses and<br/>
fantastic disguisings. I strongly suspect Master Simon to<br/>
have taken the idea of his from Ben Jonson's "Masque of<br/>
Christmas."<br/></p>
<p>Master Simon led the van, as "Ancient Christmas," quaintly apparelled in a
ruff, a short cloak, which had very much the aspect of one of the old
housekeeper's petticoats, and a hat that might have served for a village
steeple, and must indubitably have figured in the days of the Covenanters.
From under this his nose curved boldly forth, flushed with a frost-bitten
bloom that seemed the very trophy of a December blast. He was accompanied
by the blue-eyed romp, dished up, as "Dame Mince Pie," in the venerable
magnificence of a faded brocade, long stomacher, peaked hat, and
high-heeled shoes. The young officer appeared as Robin Hood, in a sporting
dress of Kendal green and a foraging cap with a gold tassel.</p>
<p>The costume, to be sure, did not bear testimony to deep research, and
there was an evident eye to the picturesque, natural to a young gallant in
the presence of his mistress. The fair Julia hung on his arm in a pretty
rustic dress as "Maid Marian." The rest of the train had been
metamorphosed in various ways; the girls trussed up in the finery of the
ancient belles of the Bracebridge line, and the striplings bewhiskered
with burnt cork, and gravely clad in broad skirts, hanging sleeves, and
full-bottomed wigs, to represent the character of Roast Beef, Plum
Pudding, and other worthies celebrated in ancient maskings. The whole was
under the control of the Oxonian in the appropriate character of Misrule;
and I observed that he exercised rather a mischievous sway with his wand
over the smaller personages of the pageant.</p>
<p>The irruption of this motley crew with beat of drum, according to ancient
custom, was the consummation of uproar and merriment. Master Simon covered
himself with glory by the stateliness with which, as Ancient Christmas, he
walked a minuet with the peerless though giggling Dame Mince Pie. It was
followed by a dance of all the characters, which from its medley of
costumes seemed as though the old family portraits had skipped down from
their frames to join in the sport. Different centuries were figuring at
cross hands and right and left; the Dark Ages were cutting pirouettes and
rigadoons; and the days of Queen Bess jigging merrily down the middle
through a line of succeeding generations.</p>
<p>The worthy squire contemplated these fantastic sports and this
resurrection of his old wardrobe with the simple relish of childish
delight. He stood chuckling and rubbing his hands, and scarcely hearing a
word the parson said, notwithstanding that the latter was discoursing most
authentically on the ancient and stately dance of the Pavon, or peacock,
from which he conceived the minuet to be derived.* For my part, I was in a
continual excitement from the varied scenes of whim and innocent gayety
passing before me. It was inspiring to see wild-eyed frolic and
warm-hearted hospitality breaking out from among the chills and glooms of
winter, and old age throwing off his apathy and catching once more the
freshness of youthful enjoyment. I felt also an interest in the scene from
the consideration that these fleeting customs were posting fast into
oblivion, and that this was perhaps the only family in England in which
the whole of them was still punctiliously observed. There was a
quaintness, too, mingled with all this revelry that gave it a peculiar
zest: it was suited to the time and place; and as the old manor-house
almost reeled with mirth and wassail, it seemed echoing back the joviality
of long departed years.+</p>
<p>* Sir John Hawkins, speaking of the dance called the Pavon,<br/>
from pavo, a peacock, says, "It is a grave and majestic<br/>
dance; the method of dancing it anciently was by gentlemen<br/>
dressed with caps and swords, by those of the long robe in<br/>
their gowns, by the peers in their mantles, and by the<br/>
ladies in gowns with long trains, the motion whereof, in<br/>
dancing, resembled that of a peacock."—History of Music.<br/>
<br/>
+ At the time of the first publication of this paper the<br/>
picture of an old-fashioned Christmas in the country was<br/>
pronounced by some as out of date. The author had afterwards<br/>
an opportunity of witnessing almost all the customs above<br/>
described, existing in unexpected vigor in the skirts of<br/>
Derbyshire and Yorkshire, where he passed the Christmas<br/>
holidays. The reader will find some notice of them in the<br/>
author's account of his sojourn at Newstead Abbey.<br/></p>
<p>But enough of Christmas and its gambols; it is time for me to pause in
this garrulity. Methinks I hear the questions asked by my graver readers,
"To what purpose is all this? how is the world to be made wiser by this
talk?" Alas! is there not wisdom enough extant for the instruction of the
world? And if not, are there not thousands of abler pens laboring for its
improvement? It is so much pleasanter to please than to instruct—to
play the companion rather than the preceptor.</p>
<p>What, after all, is the mite of wisdom that I could throw into the mass of
knowledge! or how am I sure that my sagest deductions may be safe guides
for the opinions of others? But in writing to amuse, if I fail the only
evil is in my own disappointment. If, however, I can by any lucky chance,
in these days of evil, rub out one wrinkle from the brow of care or
beguile the heavy heart of one moment of sorrow; if I can now and then
penetrate through the gathering film of misanthropy, prompt a benevolent
view of human nature, and make my reader more in good-humor with his
fellow-beings and himself—surely, surely, I shall not then have
written entirely in vain.</p>
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