<h3> CHAPTER 16 </h3>
<p class="intro">
Probable error of Dr Adam Smith in representing every increase of the
revenue or stock of a society as an increase in the funds for the
maintenance of labour—Instances where an increase of wealth can have
no tendency to better the condition of the labouring poor—England has
increased in riches without a proportional increase in the funds for
the maintenance of labour—The state of the poor in China would not be
improved by an increase of wealth from manufactures.</p>
<br/>
<p>The professed object of Dr Adam Smith's inquiry is the nature and
causes of the wealth of nations. There is another inquiry, however,
perhaps still more interesting, which he occasionally mixes with it; I
mean an inquiry into the causes which affect the happiness of nations
or the happiness and comfort of the lower orders of society, which is
the most numerous class in every nation. I am sufficiency aware of the
near connection of these two subjects, and that the causes which tend
to increase the wealth of a state tend also, generally speaking, to
increase the happiness of the lower classes of the people. But perhaps
Dr Adam Smith has considered these two inquiries as still more nearly
connected than they really are; at least, he has not stopped to take
notice of those instances where the wealth of a society may increase
(according to his definition of 'wealth') without having any tendency
to increase the comforts of the labouring part of it. I do not mean to
enter into a philosophical discussion of what constitutes the proper
happiness of man, but shall merely consider two universally
acknowledged ingredients, health, and the command of the necessaries
and conveniences of life.</p>
<p>Little or no doubt can exist that the comforts of the labouring poor
depend upon the increase of the funds destined for the maintenance of
labour, and will be very exactly in proportion to the rapidity of this
increase. The demand for labour which such increase would occasion, by
creating a competition in the market, must necessarily raise the value
of labour, and, till the additional number of hands required were
reared, the increased funds would be distributed to the same number of
persons as before the increase, and therefore every labourer would live
comparatively at his ease. But perhaps Dr Adam Smith errs in
representing every increase of the revenue or stock of a society as an
increase of these funds. Such surplus stock or revenue will, indeed,
always be considered by the individual possessing it as an additional
fund from which he may maintain more labour: but it will not be a real
and effectual fund for the maintenance of an additional number of
labourers, unless the whole, or at least a great part of this increase
of the stock or revenue of the society, be convertible into a
proportional quantity of provisions; and it will not be so convertible
where the increase has arisen merely from the produce of labour, and
not from the produce of land. A distinction will in this case occur,
between the number of hands which the stock of the society could
employ, and the number which its territory can maintain.</p>
<p>To explain myself by an instance. Dr Adam Smith defines the wealth of a
nation to consist. In the annual produce of its land and labour. This
definition evidently includes manufactured produce, as well as the
produce of the land. Now supposing a nation for a course of years was
to add what it saved from its yearly revenue to its manufacturing
capital solely, and not to its capital employed upon land, it is
evident that it might grow richer according to the above definition,
without a power of supporting a greater number of labourers, and,
therefore, without an increase in the real funds for the maintenance of
labour. There would, notwithstanding, be a demand for labour from the
power which each manufacturer would possess, or at least think he
possessed, of extending his old stock in trade or of setting up fresh
works. This demand would of course raise the price of labour, but if
the yearly stock of provisions in the country was not increasing, this
rise would soon turn out to be merely nominal, as the price of
provisions must necessarily rise with it. The demand for manufacturing
labourers might, indeed, entice many from agriculture and thus tend to
diminish the annual produce of the land, but we will suppose any effect
of this kind to be compensated by improvements in the instruments of
agriculture, and the quantity of provisions therefore to remain the
same. Improvements in manufacturing machinery would of course take
place, and this circumstance, added to the greater number of hands
employed in manufactures, would cause the annual produce of the labour
of the country to be upon the whole greatly increased. The wealth
therefore of the country would be increasing annually, according to the
definition, and might not, perhaps, be increasing very slowly.</p>
<p>The question is whether wealth, increasing in this way, has any
tendency to better the condition of the labouring poor. It is a
self-evident proposition that any general rise in the price of labour,
the stock of provisions remaining the same, can only be a nominal rise,
as it must very shortly be followed by a proportional rise in the price
of provisions. The increase in the price of labour, therefore, which we
have supposed, would have little or no effect in giving the labouring
poor a greater command over the necessaries and conveniences of life.
In this respect they would be nearly in the same state as before. In
one other respect they would be in a worse state. A greater proportion
of them would be employed in manufactures, and fewer, consequently, in
agriculture. And this exchange of professions will be allowed, I think,
by all, to be very unfavourable in respect of health, one essential
ingredient of happiness, besides the greater uncertainty of
manufacturing labour, arising from the capricious taste of man, the
accidents of war, and other causes.</p>
<p>It may be said, perhaps, that such an instance as I have supposed could
not occur, because the rise in the price of provisions would
immediately turn some additional capital into the channel of
agriculture. But this is an event which may take place very slowly, as
it should be remarked that a rise in the price of labour had preceded
the rise of provisions, and would, therefore, impede the good effects
upon agriculture, which the increased value of the produce of the land
might otherwise have occasioned.</p>
<p>It might also be said, that the additional capital of the nation would
enable it to import provisions sufficient for the maintenance of those
whom its stock could employ. A small country with a large navy, and
great inland accommodations for carriage, such as Holland, may, indeed,
import and distribute an effectual quantity of provisions; but the
price of provisions must be very high to make such an importation and
distribution answer in large countries less advantageously
circumstanced in this respect.</p>
<p>An instance, accurately such as I have supposed, may not, perhaps, ever
have occurred, but I have little doubt that instances nearly
approximating to it may be found without any very laborious search.
Indeed I am strongly inclined to think that England herself, since the
Revolution, affords a very striking elucidation of the argument in
question.</p>
<p>The commerce of this country, internal as well as external, has
certainly been rapidly advancing during the last century. The
exchangeable value in the market of Europe of the annual produce of its
land and labour has, without doubt, increased very considerably. But,
upon examination, it will be found that the increase has been chiefly
in the produce of labour and not in the produce of land, and therefore,
though the wealth of the nation has been advancing with a quick pace,
the effectual funds for the maintenance of labour have been increasing
very slowly, and the result is such as might be expected. The
increasing wealth of the nation has had little or no tendency to better
the condition of the labouring poor. They have not, I believe, a
greater command of the necessaries and conveniences of life, and a much
greater proportion of them than at the period of the Revolution is
employed in manufactures and crowded together in close and unwholesome
rooms.</p>
<p>Could we believe the statement of Dr Price that the population of
England has decreased since the Revolution, it would even appear that
the effectual funds for the maintenance of labour had been declining
during the progress of wealth in other respects. For I conceive that it
may be laid down as a general rule that if the effectual funds for the
maintenance of labour are increasing, that is, if the territory can
maintain as well as the stock employ a greater number of labourers,
this additional number will quickly spring up, even in spite of such
wars as Dr Price enumerates. And, consequently, if the population of
any country has been stationary, or declining, we may safely infer,
that, however it may have advanced in manufacturing wealth, its
effectual funds for the maintenance of labour cannot have increased.</p>
<p>It is difficult, however, to conceive that the population of England
has been declining since the Revolution, though every testimony concurs
to prove that its increase, if it has increased, has been very slow. In
the controversy which the question has occasioned, Dr Price undoubtedly
appears to be much more completely master of his subject, and to
possess more accurate information, than his opponents. Judging simply
from this controversy, I think one should say that Dr Price's point is
nearer being proved than Mr Howlett's. Truth, probably, lies between
the two statements, but this supposition makes the increase of
population since the Revolution to have been very slow in comparison
with the increase of wealth.</p>
<p>That the produce of the land has been decreasing, or even that it has
been absolutely stationary during the last century, few will be
disposed to believe. The enclosure of commons and waste lands certainly
tends to increase the food of the country, but it has been asserted
with confidence that the enclosure of common fields has frequently had
a contrary effect, and that large tracts of land which formerly
produced great quantities of corn, by being converted into pasture both
employ fewer hands and feed fewer mouths than before their enclosure.
It is, indeed, an acknowledged truth, that pasture land produces a
smaller quantity of human subsistence than corn land of the same
natural fertility, and could it be clearly ascertained that from the
increased demand for butchers' meat of the best quality, and its
increased price in consequence, a greater quantity of good land has
annually been employed in grazing, the diminution of human subsistence,
which this circumstance would occasion, might have counterbalanced the
advantages derived from the enclosure of waste lands, and the general
improvements in husbandry.</p>
<p>It scarcely need be remarked that the high price of butchers' meat at
present, and its low price formerly, were not caused by the scarcity in
the one case or the plenty in the other, but by the different expense
sustained at the different periods, in preparing cattle for the market.
It is, however, possible, that there might have been more cattle a
hundred years ago in the country than at present; but no doubt can be
entertained, that there is much more meat of a superior quality brought
to market at present than ever there was. When the price of butchers'
meat was very low, cattle were reared chiefly upon waste lands; and
except for some of the principal markets, were probably killed with but
little other fatting. The veal that is sold so cheap in some distant
counties at present bears little other resemblance than the name, to
that which is bought in London. Formerly, the price of butchers, meat
would not pay for rearing, and scarcely for feeding, cattle on land
that would answer in tillage; but the present price will not only pay
for fatting cattle on the very best land, but will even allow of the
rearing many, on land that would bear good crops of corn. The same
number of cattle, or even the same weight of cattle at the different
periods when killed, will have consumed (if I may be allowed the
expression) very different quantities of human substance. A fatted
beast may in some respects be considered, in the language of the French
economists, as an unproductive labourer: he has added nothing to the
value of the raw produce that he has consumed. The present system of
grating, undoubtedly tends more than the former system to diminish the
quantity of human subsistence in the country, in proportion to the
general fertility of the land.</p>
<p>I would not by any means be understood to say that the former system
either could or ought to have continued. The increasing price of
butchers' meat is a natural and inevitable consequence of the general
progress of cultivation; but I cannot help thinking, that the present
great demand for butchers' meat of the best quality, and the quantity
of good land that is in consequence annually employed to produce it,
together with the great number of horses at present kept for pleasure,
are the chief causes that have prevented the quantity of human food in
the country from keeping pace with the generally increased fertility of
the soil; and a change of custom in these respects would, I have little
doubt, have a very sensible effect on the quantity of subsistence in
the country, and consequently on its population.</p>
<p>The employment of much of the most fertile land in grating, the
improvements in agricultural instruments, the increase of large farms,
and particularly the diminution of the number of cottages throughout
the kingdom, all concur to prove, that there are not probably so many
persons employed in agricultural labour now as at the period of the
Revolution. Whatever increase of population, therefore, has taken
place, must be employed almost wholly in manufactures, and it is well
known that the failure of some of these manufactures, merely from the
caprice of fashion, such as the adoption of muslins instead of silks,
or of shoe-strings and covered buttons, instead of buckles and metal
buttons, combined with the restraints in the market of labour arising
from corporation and parish laws, have frequently driven thousands on
charity for support. The great increase of the poor rates is, indeed,
of itself a strong evidence that the poor have not a greater command of
the necessaries and conveniences of life, and if to the consideration,
that their condition in this respect is rather worse than better, be
added the circumstance, that a much greater proportion of them is
employed in large manufactories, unfavourable both to health and
virtue, it must be acknowledged, that the increase of wealth of late
years has had no tendency to increase the happiness of the labouring
poor.</p>
<p>That every increase of the stock or revenue of a nation cannot be
considered as an increase of the real funds for the maintenance of
labour and, therefore, cannot have the same good effect upon the
condition of the poor, will appear in a strong light if the argument be
applied to China.</p>
<p>Dr Adam Smith observes that China has probably long been as rich as the
nature of her laws and institutions will admit, but that with other
laws and institutions, and if foreign commerce were had in honour, she
might still be much richer. The question is, would such an increase of
wealth be an increase of the real funds for the maintenance of labour,
and consequently tend to place the lower classes of people in China in
a state of greater plenty?</p>
<p>It is evident, that if trade and foreign commerce were held in great
honour in China, from the plenty of labourers, and the cheapness of
labour, she might work up manufactures for foreign sale to an immense
amount. It is equally evident that from the great bulk of provisions
and the amazing extent of her inland territory she could not in return
import such a quantity as would be any sensible addition to the annual
stock of subsistence in the country. Her immense amount of
manufactures, therefore, she would exchange, chiefly, for luxuries
collected from all parts of the world. At present, it appears, that no
labour whatever is spared in the production of food. The country is
rather over-people in proportion to what its stock can employ, and
labour is, therefore, so abundant, that no pains are taken to abridge
it. The consequence of this is, probably, the greatest production of
food that the soil can possibly afford, for it will be generally
observed, that processes for abridging labour, though they may enable a
farmer to bring a certain quantity of grain cheaper to market, tend
rather to diminish than increase the whole produce; and in agriculture,
therefore, may, in some respects, be considered rather as private than
public advantages.</p>
<p>An immense capital could not be employed in China in preparing
manufactures for foreign trade without taking off so many labourers
from agriculture as to alter this state of things, and in some degree
to diminish the produce of the country. The demand for manufacturing
labourers would naturally raise the price of labour, but as the
quantity of subsistence would not be increased, the price of provisions
would keep pace with it, or even more than keep pace with it if the
quantity of provisions were really decreasing. The country would be
evidently advancing in wealth, the exchangeable value of the annual
produce of its land and labour would be annually augmented, yet the
real funds for the maintenance of labour would be stationary, or even
declining, and, consequently, the increasing wealth of the nation would
rather tend to depress than to raise the condition of the poor. With
regard to the command over the necessaries and comforts of life, they
would be in the same or rather worse state than before; and a great
part of them would have exchanged the healthy labours of agriculture
for the unhealthy occupations of manufacturing industry.</p>
<p>The argument, perhaps, appears clearer when applied to China, because
it is generally allowed that the wealth of China has been long
stationary. With regard to any other country it might be always a
matter of dispute at which of the two periods, compared, wealth was
increasing the fastest, as it is upon the rapidity of the increase of
wealth at any particular period that Dr Adam Smith says the condition
of the poor depends. It is evident, however, that two nations might
increase exactly with the same rapidity in the exchangeable value of
the annual produce of their land and labour, yet if one had applied
itself chiefly to agriculture, and the other chiefly to commerce, the
funds for the maintenance of labour, and consequently the effect of the
increase of wealth in each nation, would be extremely different. In
that which had applied itself chiefly to agriculture, the poor would
live in great plenty, and population would rapidly increase. In that
which had applied itself chiefly to commerce, the poor would be
comparatively but little benefited and consequently population would
increase slowly.</p>
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