<h2><SPAN name="CHAPTER_XII" id="CHAPTER_XII"></SPAN>CHAPTER XII.</h2>
<h3>THE RECOGNITION OF CHEMICAL CHANGES AS THE INTERACTIONS OF DEFINITE SUBSTANCES.</h3>
<p>The experimental study of combustion made by
Lavoisier proved the correctness of that part of
Stahl's phlogistic theory which asserted that all
processes of combustion are very similar, but also
proved that this likeness consists in the combination
of a distinct gaseous substance with the
material undergoing combustion, and not in the
escape therefrom of the <i>Principle of fire</i>, as asserted
by the theory of Stahl. After about the year
1790, it was necessary to think of combustions
in the air as combinations of a particular gas, or
<i>air</i>, with the burning substances, or some portions
of them.</p>
<p>This description of processes of burning necessarily
led to a comparison of the gaseous
constituent of the atmosphere which played so
important a part in these processes, with the
substances which were burned; it led to the
examination of the compositions of many substances,
and made it necessary to devise a
language whereby these compositions could be
stated clearly and consistently.<SPAN name="Page_158" id="Page_158"></SPAN></p>
<p>We have seen, in former chapters, the extreme
haziness of the alchemical views of composition,
and the connexions between composition and
properties. Although Boyle<SPAN name="FNanchor_7_7" id="FNanchor_7_7"></SPAN><SPAN href="#Footnote_7_7"><sup>7</sup></SPAN> had stated very
lucidly what he meant by the composition of a
definite substance, about a century before Lavoisier's
work on combustion, nevertheless the
views of chemists concerning composition remained
very vague and incapable of definite
expression, until the experimental investigations
of Lavoisier enabled him to form a clear mental
picture of chemical changes as interactions
between definite quantities of distinct substances.</p>
<p>Let us consider some of the work of Lavoisier
in this direction. I select his experimental examination
of the interactions of metals and
acids.</p>
<p>Many experimenters had noticed that gases
(or airs, as they were called up till near the end
of the 18th century) are generally produced
when metals are dissolving in acids. Most of
those who noticed this said that the gases came
from the dissolving metals; Lavoisier said they
were produced by the decomposition of the acids.
In order to study the interaction of nitric acid
and mercury, Lavoisier caused a weighed quantity
of the metal to react with a weighed quantity of
the acid, and collected the gas which was produced;
when all the metal had dissolved, he
<SPAN name="Page_159" id="Page_159"></SPAN>evaporated the liquid until a white solid was
obtained; he heated this solid until it was
changed to the red substance called, at that
time, <i>red precipitate</i>, and collected the gas produced.
Finally, Lavoisier strongly heated the
red precipitate; it changed to a gas, which he
collected, and mercury, which he weighed.</p>
<p>The weight of the mercury obtained by Lavoisier
at the end of this series of changes was the same,
less a few grains, as the weight of the mercury
which he had caused to react with the nitric acid.
The gas obtained during the solution of the metal
in the acid, and during the decomposition of the
white solid by heat, was the same as a gas which
had been prepared by Priestley and called by him
<i>nitrous air</i>; and the gas obtained by heating
the red precipitate was found to be oxygen. Lavoisier
then mixed measured volumes of oxygen
and "nitrous air," standing over water; a red
gas was formed, and dissolved in the water, and
Lavoisier proved that the water now contained
nitric acid.</p>
<p>The conclusions regarding the composition of
nitric acid drawn by Lavoisier from these experiments
was, that "nitric acid is nothing else
than <i>nitrous air</i>, combined with almost its own
volume of the purest part of atmospheric air, and
a considerable quantity of water."</p>
<p>Lavoisier supposed that the stages in the
complete reaction between mercury and nitric acid
were these: the withdrawal of oxygen from the
acid by the mercury, and the union of the compound
of mercury and oxygen thus formed with
the constituents of the acid which remained when
<SPAN name="Page_160" id="Page_160"></SPAN>part of its oxygen was taken away. The removal
of oxygen from nitric acid by the mercury produced
<i>nitrous air</i>; when the product of the union
of the oxide of mercury and the nitric acid
deprived of part of its oxygen was heated, more
nitrous air was given off, and oxide of mercury
remained, and was decomposed, at a higher
temperature, into mercury and oxygen.</p>
<p>Lavoisier thought of these reactions as the
tearing asunder, by mercury, of nitric acid into
definite quantities of its three components, themselves
distinct substances, nitrous air, water, and
oxygen; and the combination of the mercury
with a certain measurable quantity of one of
these components, namely, oxygen, followed by
the union of this compound of mercury and
oxygen with what remained of the components
of nitric acid.</p>
<p>Lavoisier had formed a clear, consistent, and
suggestive mental picture of chemical changes.
He thought of a chemical reaction as always the
same under the same conditions, as an action
between a fixed and measurable quantity of one
substance, having definite and definable properties,
with fixed and measurable quantities of
other substances, the properties of each of which
were definite and definable.</p>
<p>Lavoisier also recognised that certain definite
substances could be divided into things simpler
than themselves, but that other substances refused
to undergo simplification by division into two or
more unlike portions. He spoke of the object of
chemistry as follows:—<SPAN name="FNanchor_8_8" id="FNanchor_8_8"></SPAN><SPAN href="#Footnote_8_8"><sup>8</sup></SPAN> "In submitting to experiments
<SPAN name="Page_161" id="Page_161"></SPAN>the different substances found in nature,
chemistry seeks to decompose these substances,
and to get them into such conditions that their
various components may be examined separately.
Chemistry advances to its end by dividing, sub-dividing,
and again sub-dividing, and we do not
know what will be the limits of such operations.
We cannot be certain that what we regard as
simple to-day is indeed simple; all we can say is,
that such a substance is the actual term whereat
chemical analysis has arrived, and that with our
present knowledge we cannot sub-divide it."</p>
<p>In these words Lavoisier defines the chemical
conception of <i>elements</i>; since his time an element
is "the actual term whereat chemical analysis
has arrived," it is that which "with our present
knowledge we cannot sub-divide"; and, as a
working hypothesis, the notion of <i>element</i> has no
wider meaning than this. I have already quoted
Boyle's statement that by <i>elements</i> he meant
"certain primitive and simple bodies ... not
made of any other bodies, or of one another."
Boyle was still slightly restrained by the alchemical
atmosphere around him; he was still inclined to
say, "this <i>must</i> be the way nature works, she
<i>must</i> begin with certain substances which are
absolutely simple." Lavoisier had thrown off all
the trammels which hindered the alchemists from
making rigorous experimental investigations. If
one may judge from his writings, he had not
struggled to free himself from these trammels,
he had not slowly emerged from the quagmires
of alchemy, and painfully gained firmer ground;
the extraordinary clearness and directness of his
<SPAN name="Page_162" id="Page_162"></SPAN>mental vision had led him straight to the very
heart of the problems of chemistry, and enabled
him not only calmly to ignore all the machinery
of Elements, Principles, Essences, and the like,
which the alchemists had constructed so laboriously,
but also to construct, in place of that
mechanism which hindered inquiry, genuine
scientific hypotheses which directed inquiry,
and were themselves altered by the results of the
experiments they had suggested.</p>
<p>Lavoisier made these great advances by applying
himself to the minute and exhaustive examination
of a few cases of chemical change, and
endeavouring to account for everything which
took part in the processes he studied, by weighing
or measuring each distinct substance which was
present when the change began, and each which
was present when the change was finished. He
did not make haphazard experiments; he had a
method, a system; he used hypotheses, and he used
them rightly. "Systems in physics," Lavoisier
writes, "are but the proper instruments for helping
the feebleness of our senses. Properly speaking,
they are methods of approximation which put us
on the track of solving problems; they are the
hypotheses which, successively modified, corrected,
and changed, by experience, ought to conduct
us, some day, by the method of exclusions and
eliminations, to the knowledge of the true laws
of nature."</p>
<p>In a memoir wherein he is considering the
production of carbonic acid and alcohol by the
fermentation of fruit-juice, Lavoisier says, "It is
evident that we must know the nature and composition
<SPAN name="Page_163" id="Page_163"></SPAN>of the substances which can be fermented
and the products of fermentation; for nothing is
created, either in the operations of art or in those
of nature; and it may be laid down that the
quantity of material present at the beginning of
every operation is the same as the quantity
present at the end, that the quality and quantity
of the principles<SPAN href="#Footnote_10_10"><sup>9</sup></SPAN> are the same, and that nothing
happens save certain changes, certain modifications.
On this principle is based the whole art
of experimenting in chemistry; in all chemical
experiments we must suppose that there is a true
equality between the principles<SPAN name="FNanchor_10_10" id="FNanchor_10_10"></SPAN><SPAN href="#Footnote_10_10"><sup>10</sup></SPAN> of the substances
which are examined and those which are obtained
from them by analysis."</p>
<p>If Lavoisier's memoirs are examined closely, it
is seen that at the very beginning of his chemical
inquiries he assumed the accuracy, and the
universal application, of the generalisation
"nothing is created, either in the operations of
art or in those of nature." Naturalists had been
feeling their way for centuries towards such a
generalisation as this; it had been in the air for
many generations; sometimes it was almost
realised by this or that investigator, then it
escaped for long periods. Lavoisier seems to
have realised, by what we call intuition, that
however great and astonishing may be the
changes in the properties of the substances
which mutually react, there is no change in the
total quantity of material.<SPAN name="Page_164" id="Page_164"></SPAN></p>
<p>Not only did Lavoisier realise and act on this
principle, he also measured quantities of substances
by the one practical method, namely, by
weighing; and by doing this he showed chemists
the only road along which they could advance
towards a genuine knowledge of material changes.</p>
<p>The generalisation expressed by Lavoisier in
the words I have quoted is now known as the
<i>law of the conservation of mass</i>; it is generally
stated in some such form as this:—the sum of the
masses of all the homogeneous substances
which take part in a chemical (or physical)
change does not itself change. The science of
chemistry rests on this law; every quantitative
analysis assumes the accuracy, and is a proof of
the validity, of it.<SPAN name="FNanchor_11_11" id="FNanchor_11_11"></SPAN><SPAN href="#Footnote_11_11"><sup>11</sup></SPAN></p>
<p>By accepting the accuracy of this generalisation,
and using it in every experiment, Lavoisier
was able to form a clear mental picture of a
chemical change as the separation and combination
of homogeneous substances; for, by using
the balance, he was able to follow each substance
through the maze of changes, to determine when it
united with other substances, and when it
separated into substances simpler than itself.<SPAN name="Page_165" id="Page_165"></SPAN></p>
<hr />
<div style="break-after:column;"></div><br />