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<h2> CHAPTER XLVI </h2>
<h3> [Meeting a Hog on a Precipice] </h3>
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<p>Mr. Harris and I took some guides and porters and ascended to the Hotel
des Pyramides, which is perched on the high moraine which borders the
Glacier des Bossons. The road led sharply uphill, all the way, through
grass and flowers and woods, and was a pleasant walk, barring the fatigue
of the climb.</p>
<p>From the hotel we could view the huge glacier at very close range. After a
rest we followed down a path which had been made in the steep inner
frontage of the moraine, and stepped upon the glacier itself. One of the
shows of the place was a tunnel-like cavern, which had been hewn in the
glacier. The proprietor of this tunnel took candles and conducted us into
it. It was three or four feet wide and about six feet high. Its walls of
pure and solid ice emitted a soft and rich blue light that produced a
lovely effect, and suggested enchanted caves, and that sort of thing. When
we had proceeded some yards and were entering darkness, we turned about
and had a dainty sunlit picture of distant woods and heights framed in the
strong arch of the tunnel and seen through the tender blue radiance of the
tunnel's atmosphere.</p>
<p>The cavern was nearly a hundred yards long, and when we reached its inner
limit the proprietor stepped into a branch tunnel with his candles and
left us buried in the bowels of the glacier, and in pitch-darkness. We
judged his purpose was murder and robbery; so we got out our matches and
prepared to sell our lives as dearly as possible by setting the glacier on
fire if the worst came to the worst—but we soon perceived that this
man had changed his mind; he began to sing, in a deep, melodious voice,
and woke some curious and pleasing echoes. By and by he came back and
pretended that that was what he had gone behind there for. We believed as
much of that as we wanted to.</p>
<p>Thus our lives had been once more in imminent peril, but by the exercise
of the swift sagacity and cool courage which had saved us so often, we had
added another escape to the long list. The tourist should visit that
ice-cavern, by all means, for it is well worth the trouble; but I would
advise him to go only with a strong and well-armed force. I do not
consider artillery necessary, yet it would not be unadvisable to take it
along, if convenient. The journey, going and coming, is about three miles
and a half, three of which are on level ground. We made it in less than a
day, but I would counsel the unpracticed—if not pressed for time—to
allow themselves two. Nothing is gained in the Alps by over-exertion;
nothing is gained by crowding two days' work into one for the poor sake of
being able to boast of the exploit afterward. It will be found much
better, in the long run, to do the thing in two days, and then subtract
one of them from the narrative. This saves fatigue, and does not injure
the narrative. All the more thoughtful among the Alpine tourists do this.<br/>
<br/> <br/> <br/></p>
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<p>We now called upon the Guide-in-Chief, and asked for a squadron of guides
and porters for the ascent of the Montanvert. This idiot glared at us, and
said:</p>
<p>"You don't need guides and porters to go to the Montanvert."</p>
<p>"What do we need, then?"</p>
<p>"Such as <i>you</i>?—an ambulance!"</p>
<p>I was so stung by this brutal remark that I took my custom elsewhere.</p>
<p>Betimes, next morning, we had reached an altitude of five thousand feet
above the level of the sea. Here we camped and breakfasted. There was a
cabin there—the spot is called the Caillet—and a spring of
ice-cold water. On the door of the cabin was a sign, in French, to the
effect that "One may here see a living chamois for fifty centimes." We did
not invest; what we wanted was to see a dead one.</p>
<p>A little after noon we ended the ascent and arrived at the new hotel on
the Montanvert, and had a view of six miles, right up the great glacier,
the famous Mer de Glace. At this point it is like a sea whose deep swales
and long, rolling swells have been caught in mid-movement and frozen
solid; but further up it is broken up into wildly tossing billows of ice.<br/>
<br/> <br/> <br/></p>
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<p>We descended a ticklish path in the steep side of the moraine, and invaded
the glacier. There were tourists of both sexes scattered far and wide over
it, everywhere, and it had the festive look of a skating-rink.</p>
<p>The Empress Josephine came this far, once. She ascended the Montanvert in
1810—but not alone; a small army of men preceded her to clear the
path—and carpet it, perhaps—and she followed, under the
protection of <i>sixty-eight</i> guides.</p>
<p>Her successor visited Chamonix later, but in far different style.</p>
<p>It was seven weeks after the first fall of the Empire, and poor Marie
Louise, ex-Empress was a fugitive. She came at night, and in a storm, with
only two attendants, and stood before a peasant's hut, tired, bedraggled,
soaked with rain, "the red print of her lost crown still girdling her
brow," and implored admittance—and was refused! A few days before,
the adulations and applauses of a nation were sounding in her ears, and
now she was come to this!</p>
<p>We crossed the Mer de Glace in safety, but we had misgivings. The crevices
in the ice yawned deep and blue and mysterious, and it made one nervous to
traverse them. The huge round waves of ice were slippery and difficult to
climb, and the chances of tripping and sliding down them and darting into
a crevice were too many to be comfortable.</p>
<p>In the bottom of a deep swale between two of the biggest of the ice-waves,
we found a fraud who pretended to be cutting steps to insure the safety of
tourists. He was "soldiering" when we came upon him, but he hopped up and
chipped out a couple of steps about big enough for a cat, and charged us a
franc or two for it. Then he sat down again, to doze till the next party
should come along.<br/> <br/> <br/> <br/></p>
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<p>He had collected blackmail from two or three hundred people already, that
day, but had not chipped out ice enough to impair the glacier perceptibly.
I have heard of a good many soft sinecures, but it seems to me that
keeping toll-bridge on a glacier is the softest one I have encountered
yet.</p>
<p>That was a blazing hot day, and it brought a persistent and persecuting
thirst with it. What an unspeakable luxury it was to slake that thirst
with the pure and limpid ice-water of the glacier! Down the sides of every
great rib of pure ice poured limpid rills in gutters carved by their own
attrition; better still, wherever a rock had lain, there was now a
bowl-shaped hole, with smooth white sides and bottom of ice, and this bowl
was brimming with water of such absolute clearness that the careless
observer would not see it at all, but would think the bowl was empty.
These fountains had such an alluring look that I often stretched myself
out when I was not thirsty and dipped my face in and drank till my teeth
ached. Everywhere among the Swiss mountains we had at hand the blessing—not
to be found in Europe <i>except</i> in the mountains—of water capable of
quenching thirst. Everywhere in the Swiss highlands brilliant little rills
of exquisitely cold water went dancing along by the roadsides, and my
comrade and I were always drinking and always delivering our deep
gratitude.</p>
<p>But in Europe everywhere except in the mountains, the water is flat and
insipid beyond the power of words to describe. It is served lukewarm; but
no matter, ice could not help it; it is incurably flat, incurably insipid.
It is only good to wash with; I wonder it doesn't occur to the average
inhabitant to try it for that. In Europe the people say contemptuously,
"Nobody drinks water here." Indeed, they have a sound and sufficient
reason. In many places they even have what may be called prohibitory
reasons. In Paris and Munich, for instance, they say, "Don't drink the
water, it is simply poison."</p>
<p>Either America is healthier than Europe, notwithstanding her "deadly"
indulgence in ice-water, or she does not keep the run of her death-rate as
sharply as Europe does. I think we do keep up the death statistics
accurately; and if we do, our cities are healthier than the cities of
Europe. Every month the German government tabulates the death-rate of the
world and publishes it. I scrap-booked these reports during several
months, and it was curious to see how regular and persistently each city
repeated its same death-rate month after month. The tables might as well
have been stereotyped, they varied so little. These tables were based upon
weekly reports showing the average of deaths in each 1,000 population for
a year. Munich was always present with her 33 deaths in each 1,000 of her
population (yearly average), Chicago was as constant with her 15 or 17,
Dublin with her 48—and so on.</p>
<p>Only a few American cities appear in these tables, but they are scattered
so widely over the country that they furnish a good general average of
<i>city</i> health in the United States; and I think it will be granted that our
towns and villages are healthier than our cities.</p>
<p>Here is the average of the only American cities reported in the German
tables:</p>
<p>Chicago, deaths in 1,000 population annually, 16; Philadelphia, 18; St.
Louis, 18; San Francisco, 19; New York (the Dublin of America), 23.</p>
<p>See how the figures jump up, as soon as one arrives at the transatlantic
list:</p>
<p>Paris, 27; Glasgow, 27; London, 28; Vienna, 28; Augsburg, 28;
Braunschweig, 28; Königsberg, 29; Cologne, 29; Dresden, 29; Hamburg,
29; Berlin, 30; Bombay, 30; Warsaw, 31; Breslau, 31; Odessa, 32; Munich,
33; Strasburg, 33, Pesth, 35; Cassel, 35; Lisbon, 36; Liverpool, 36;
Prague, 37; Madras, 37; Bucharest, 39; St. Petersburg, 40; Trieste, 40;
Alexandria (Egypt), 43; Dublin, 48; Calcutta, 55.</p>
<p>Edinburgh is as healthy as New York—23; but there is no <i>city</i> in the
entire list which is healthier, except Frankfort-on-the-Main—20. But
Frankfort is not as healthy as Chicago, San Francisco, St. Louis, or
Philadelphia.</p>
<p>Perhaps a strict average of the world might develop the fact that where
one in 1,000 of America's population dies, two in 1,000 of the other
populations of the earth succumb.</p>
<p>I do not like to make insinuations, but I do think the above statistics
darkly suggest that these people over here drink this detestable water "on
the sly."</p>
<p>We climbed the moraine on the opposite side of the glacier, and then crept
along its sharp ridge a hundred yards or so, in pretty constant danger of
a tumble to the glacier below. The fall would have been only one hundred
feet, but it would have closed me out as effectually as one thousand,
therefore I respected the distance accordingly, and was glad when the trip
was done. A moraine is an ugly thing to assault head-first. At a distance
it looks like an endless grave of fine sand, accurately shaped and nicely
smoothed; but close by, it is found to be made mainly of rough boulders of
all sizes, from that of a man's head to that of a cottage.</p>
<p>By and by we came to the Mauvais Pas, or the Villainous Road, to translate
it feelingly. It was a breakneck path around the face of a precipice forty
or fifty feet high, and nothing to hang on to but some iron railings. I
got along, slowly, safely, and uncomfortably, and finally reached the
middle. My hopes began to rise a little, but they were quickly blighted;
for there I met a hog—a long-nosed, bristly fellow, that held up his
snout and worked his nostrils at me inquiringly. A hog on a pleasure
excursion in Switzerland—think of it! It is striking and unusual; a
body might write a poem about it. He could not retreat, if he had been
disposed to do it. It would have been foolish to stand upon our dignity in
a place where there was hardly room to stand upon our feet, so we did
nothing of the sort. There were twenty or thirty ladies and gentlemen
behind us; we all turned about and went back, and the hog followed behind.
The creature did not seem set up by what he had done; he had probably done
it before.<br/> <br/> <br/> <br/></p>
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<p>We reached the restaurant on the height called the Chapeau at four in the
afternoon. It was a memento-factory, and the stock was large, cheap, and
varied. I bought the usual paper-cutter to remember the place by, and had
Mont Blanc, the Mauvais Pas, and the rest of the region branded on my
alpenstock; then we descended to the valley and walked home without being
tied together. This was not dangerous, for the valley was five miles wide,
and quite level.</p>
<p>We reached the hotel before nine o'clock. Next morning we left for Geneva
on top of the diligence, under shelter of a gay awning. If I remember
rightly, there were more than twenty people up there. It was so high that
the ascent was made by ladder. The huge vehicle was full everywhere,
inside and out. Five other diligences left at the same time, all full. We
had engaged our seats two days beforehand, to make sure, and paid the
regulation price, five dollars each; but the rest of the company were
wiser; they had trusted Baedeker, and waited; consequently some of them
got their seats for one or two dollars. Baedeker knows all about hotels,
railway and diligence companies, and speaks his mind freely. He is a
trustworthy friend of the traveler.<br/> <br/> <br/> <br/></p>
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<p>We never saw Mont Blanc at his best until we were many miles away; then he
lifted his majestic proportions high into the heavens, all white and cold
and solemn, and made the rest of the world seem little and plebeian, and
cheap and trivial.</p>
<p>As he passed out of sight at last, an old Englishman settled himself in
his seat and said:</p>
<p>"Well, I am satisfied, I have seen the principal features of Swiss scenery—Mont
Blanc and the goiter—now for home!"<br/> <br/> <br/> <br/></p>
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