<h3><SPAN name="CHAPTER_XI" id="CHAPTER_XI"></SPAN>CHAPTER XI.</h3>
<div class="blockquot"><p><i>A Handsome, Courtly Man—A Turkey Chase—A Visit to Livingston
Manor—An Ideal Life—On Horseback from Staatsburg to New
York—Village Inn Dinners—I Entertain a Fashionable Party at the
Gibbons Mansion—An Old House Rejuvenated—The Success of the
Party—Country Life may be Enjoyed Here as well as in England if
one has the Money and the Inclination for it—It means Hard Work
for the Host, though.</i></p>
</div>
<p><span class="smcap">All</span> my life I had been taught to have a sort of reverence for the name
of Livingston, and to feel that Livingston Manor was a species of
palatial residence, that one must see certainly once in one’s lifetime.
The opportunity offered itself, and I seized upon it. The owner of the
upper Manor jokingly suggested our forming a party to go there, and take
possession of his house in October, and see the lovely autumn foliage.
By acclamation, it was resolved that the project be carried out, and I
went to work, spurring up my old friend,<span class="pagenum"><SPAN name="page_140" id="page_140"></SPAN>{140}</span> the owner of the Manor, to
prepare for us. As an important feature and member of this party, I must
here give a slight sketch of one of the handsomest, most fascinating,
most polished and courteous gentlemen of that or any other period. We
will here call him the Major; amiability itself, a man both sexes could
fall in love with. I loved him dearly, and when I lost him I felt much
of the charm of life had departed with him. At all these country
parties, he was always first and foremost. My rapidity of thought and
action always annoyed him. “My dear fellow,” he would say, “for heaven’s
sake, go slow; you tear through the streets as if at some one’s bidding.
A gentleman should stroll leisurely, casting his eyes in the shop
windows, as if in search of amusement, while you go at a killing pace,
as if on business bent. The man of fashion should have no business.”
Again, he had a holy horror of familiar garments. “My dear boy,” he
would smile and say, “when will you discard that old coat? I am so<span class="pagenum"><SPAN name="page_141" id="page_141"></SPAN>{141}</span>
familiar with it, I am fatigued at the sight of it.”</p>
<p>On one subject we were always in accord—our admiration for women. My
eye was quicker than his, and I often took advantage of it. I would say,
“Major, did you see that beauty? By Jove, a most delicious creature!”</p>
<p>“Who? Where?” he would exclaim.</p>
<p>“Why, man,” I replied, “she has passed you; you have lost her.”</p>
<p>“Lost her! How could you let that happen? Why, why did you not sooner
call my attention to her?”</p>
<p>Apropos of the Major, I must tell a good story at his expense:</p>
<p>As my farm parties were always gotten up at a day’s notice, I was often
in straits to provide the dishes, for all that was wanting to complete
the feast I furnished myself. A boned turkey, on one occasion, was
absolutely necessary. The day was a holiday. I must at once place it in
the cook’s hands. The shops were all shut,<span class="pagenum"><SPAN name="page_142" id="page_142"></SPAN>{142}</span> so I suggested to the Major
that he drive out with me to my farm and procure one. When we reached
the place, farmer and family, we found, had gone off visiting; there was
no one there. I took in the situation at a glance.</p>
<p>“Major,” I said, “there, in that field, is a gobbler; that turkey you
and I have got to catch, if it takes us all night to get him. Positively
I shall not leave the place without him.” He looked aghast. There he
was, in Poole’s clothes, the best dressed man in America! This he always
was. On this point, a friend once got this off on him. As he was
entering his club, with another well-dressed man of leisure, this
gentleman exclaimed, “Behold them! like the lilies of the field, they
toil not, neither do they spin, yet Solomon in all his glory was not
arrayed like one of these.” Clothes, or no clothes, in pursuit of the
turkey we went. Over fences, under fences, in barnyards and through
fields, at a full run, the perspiration pouring down the<span class="pagenum"><SPAN name="page_143" id="page_143"></SPAN>{143}</span> cheeks of the
dear old Major, and I screaming encouragement to him. “Try it again,
Major! head him off! now you have him!”</p>
<p>Finally, after an hour’s chase, we got the bird, when, throwing off his
coat, straightening himself up and throwing his arms akimbo, he
exclaimed, “Well, Mc, the profession of a gentleman has fallen very low
when it takes him to chasing turkeys.”</p>
<p>“My dear fellow,” I replied, “the great Chancellor Livingston once said,
‘a gentleman can do anything; he can clean his own boots, but he should
do it well.’<span class="lftspc">”</span></p>
<p>To return to our excursion.</p>
<p>The party to go up the North River to the Manor Livingston, and ride
back to New York, was at once formed. My first discussion with the Major
was as to the propriety of taking a valet, he insisting it was
indispensable, that every college boy in England, on three hundred
pounds a year, had his valet. I contended that they were nuisances, and
it was not the habit to indulge in them here. Besides this, our host<span class="pagenum"><SPAN name="page_144" id="page_144"></SPAN>{144}</span>
would have his hands full in caring for us, and would feel we were
imposing on him if each of us took a man servant. This settled it. The
Major and I were to travel together and meet the party at Staatsburg.
Let me here say that people of the world put up with the annoyance of
travel better than any other class of people.</p>
<p>The glorious morning that we left the cars at Poughkeepsie, and mounted
our horses, I shall never forget. That lovely ride, from Poughkeepsie to
Staatsburg, under that superb row of old trees, put me in mind of the
Long Walk at Windsor; it is equally as handsome. We speculated on the
way as to what we were to expect. “If he has no <i>chef</i>, I leave in
twenty-four hours,” exclaimed my friend. I assured him we might feel
secure of finding artistic cooking and of having a very jolly good time.
Instead of a palace, I found a fine, old-fashioned country-house, very
draughty, but beautifully placed amid magnificent forest trees. My first
exploit was to set<span class="pagenum"><SPAN name="page_145" id="page_145"></SPAN>{145}</span> fire to the carpet in my room by building a huge
fire in my grate, to try and keep warm. As the Major put it, “My dear
boy, burn yourself up if you will, but kindly remember you endanger all
our lives.”</p>
<p>At eleven every morning we were all in the saddle, and went off for a
ride of some twenty miles, lunching at some fine house or other. It was
English life to perfection, and most enjoyable. Hyde Park, with two
superbly kept places, and its little village church on a Sunday, carried
you back to England, and it seemed then to me that you there found the
perfection of country life.</p>
<p>It was whilst dining in one of these old baronial mansions, that I
conceived the idea of transporting the whole party to my late
father-in-law’s place at Madison, New Jersey, and giving them myself, in
his old residence, another country entertainment. After inviting them, I
began to realize what I had undertaken. The house itself<span class="pagenum"><SPAN name="page_146" id="page_146"></SPAN>{146}</span> was all one
could wish, built of brick, and nearly as large as the White House in
Washington. But it had been shut up and unoccupied for years; however, I
was in for it and I resolved, in spite of all difficulties, to carry it
through successfully. After a week at the Manor, our whole party of some
dozen ladies and gentlemen mounted our horses, and rode down to New
York, sending the servants ahead by rail, to engage apartments, have our
rooms ready, and dinner prepared for us at the village inns where we
were to sleep. It was amusing to see the gentlemen in dress coats and
white cravats, and the ladies in their handsome toilets, sitting down in
a village inn to ham and eggs and boiled chicken and cabbage; but, as we
had always sent on the wine, and had the best of servants to look after
everything, we enjoyed these inn dinners very much. Not a murmur from
any of the ladies of any discomfort; they found everything charming and
amusing. So day by day we rode, chatting away and<span class="pagenum"><SPAN name="page_147" id="page_147"></SPAN>{147}</span> enjoying each other’s
society, and at night, after a cosy little meal, we were all only too
glad to seek the arms of Morpheus.</p>
<p>When I returned to my family at Newport and informed them of what I had
done, that I had invited a dozen of the most <i>difficile</i>, fastidious
people of Newport to pass ten days with us in New Jersey, at my
brother-in-law’s then unoccupied and shut-up residence, there was but
one exclamation, “You are crazy! How could you think of such a thing!
How are you to care for all these people in that old deserted house?”
All they said did not discourage me. I determined to show my friends
that, though the Gibbons mansion was not a Manor house, it was deserving
of the name, and was, at that date, one of the handsomest, largest, most
substantial, and well-built residences at the North. When the Civil War
broke out, my brother-in-law requested me to make it my home.</p>
<p>I give in detail all I did to successfully entertain my friends for ten
days in this<span class="pagenum"><SPAN name="page_148" id="page_148"></SPAN>{148}</span> old family house, as it may instruct others how to act in
a similar case. In London, during the season, one hires a house for a
few days to give a ball in, and there are many very superb large houses
used there in this way every year. Telegraphing at once to the agent who
had charge of this house to put an army of scrubbing-women in it, and
have it cleaned from cellar to garret, I next went into the wholesale
business of kerosene and lamps. In the country particularly there is
nothing like an illumination <i>à giorno</i> at night. I hunted up an
experienced <i>chef</i>, got my servants, and then made <i>menus</i> for ten
dinners, lunches, and breakfasts, as my guests were asked for a certain
length of time; engaged a country band of music for the evenings,
telegraphed to Baltimore for my canvasbacks, arranged for my fish,
vegetables, and flowers to be sent up by train daily from New York,
purchased myself every article of food that I would require to make up
these <i>menus</i>, gave orders for my ices, bonbons,<span class="pagenum"><SPAN name="page_149" id="page_149"></SPAN>{149}</span> and cakes, everything
that must be fresh to be good, to come to me by express; sent up my
wines, but no Madeira, as I knew there was enough of that wine in the
wine cellars of that old house to float a frigate; looked after my
stabling, and found we could stable twenty horses in a fine brick
stable, and house all the drags and vehicles. The conservatories were
full of orange and lemon trees. The house itself, architecturally, was a
duplicate of the White House in Washington, and almost as large. It had
a superb marble hall, 20 × 45, leading to a dining-room, 36 × 25. The
house was built in 1836, of brick, in a forest of trees, with the three
farms surrounding it really forming part of the grounds, containing a
thousand acres of land. The house and grounds cost in 1836 over
$150,000. All I had to do, then, was to reanimate the interior and take
from hidden recesses the fine old family china, and the vast quantity of
silver accumulated in the family for three generations. My<span class="pagenum"><SPAN name="page_150" id="page_150"></SPAN>{150}</span> wife’s
grandfather had been a distinguished lawyer; being wealthy, he had some
of his lawyer’s fees which were paid in Spanish dollars, melted into
plate. I only wish it had been my good fortune to have secured some of
those old grand silver salvers.</p>
<p>Before a guest arrived, everything on and about the place had life and
animation. To all my guests the house was a surprise, for it had never
before been shown to fashionable people. As on the North River, we
passed the days in the saddle, and driving four-in-hands, lunched with
many distinguished people, at their distant country places, and lived
for those ten days as thoroughly an English life as one would have lived
at a country house in England. I had invited young men to come down from
New York every evening to join us at dinner, and even the fastidious and
exacting Major, I think, was satisfied with everything. The success of
this party evidenced that a country house can be made as perfect and
enjoyable here as in any<span class="pagenum"><SPAN name="page_151" id="page_151"></SPAN>{151}</span> other country, provided you will take the
trouble and bear the expense. Now, Newport life is wholly and entirely a
contrast to all this, for the charm of that place is its society. You do
not bring it there, but find it there, and it takes care of itself, and
comes to you when you wish it; thus you are relieved of the care of
providing daily for a large company, to do which is well enough in
England, where you inherit your servants with your fortune, while here,
to have things properly done, be you who you may, you must give them
your time and attention. This country party I gave in November, 1862.</p>
<p><span class="pagenum"><SPAN name="page_152" id="page_152"></SPAN>{152}</span></p>
<p><span class="pagenum"><SPAN name="page_153" id="page_153"></SPAN>{153}</span></p>
<h2><SPAN name="FASHIONABLE_PEOPLE" id="FASHIONABLE_PEOPLE"></SPAN>FASHIONABLE PEOPLE.</h2>
<p><span class="pagenum"><SPAN name="page_154" id="page_154"></SPAN>{154}</span> </p>
<p><span class="pagenum"><SPAN name="page_155" id="page_155"></SPAN>{155}</span> </p>
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