Cottage Cheese Recipe Book

<h2 id="c2"><span class="small"><i>Appetizers</i></span></h2> <h3><i>Cottage Cheese Rolls</i></h3> <div class="verse"> <p class="t0">1 cup cottage cheese</p> <p class="t0">&frac12; teaspoon Worcestershire sauce</p> <p class="t0">2 tablespoons chili sauce</p> <p class="t0">Salt and pepper</p> <p class="t0">12 slices dried beef</p> </div> <p>Mix cheese, sauces, and seasonings. Spread on beef, roll and fasten with toothpicks.</p> <h3><i>Cottage Canape Spread</i></h3> <div class="verse"> <p class="t0">2 cups sieved cottage cheese</p> <p class="t0">1 tablespoon bouillon paste</p> <p class="t0">few drops onion juice</p> </div> <p>Drain excess moisture from cottage cheese and force through fine sieve. Combine with bouillon paste and onion juice and beat vigorously to blend. Chill until ready to use. Use as a spread on crisp wafers.</p> <h3><i>Cheese and Jelly Tray</i></h3> <div class="verse"> <p class="t0">1 pound cream-style cottage cheese</p> <p class="t0">Toasted crackers</p> </div> <p>Choice of one or more of the following:</p> <div class="verse"> <p class="t0">Raspberry jam</p> <p class="t0">Strawberry preserves</p> <p class="t0">Currant jelly</p> <p class="t0">Orange marmalade</p> </div> <p>Drain off excess moisture from cheese and put through a fine sieve or whip until smooth. Pile in a serving dish. In a similar dish or dishes unmold the jelly or jam, and place on one side of a round or square tray. Arrange rows of over-lapping toasted crackers on the other side of tray and serve while crackers are still warm.</p> <div class="pb" id="Page_6">6</div> <h3><i>Fluffy Cottage Cheese</i></h3> <div class="verse"> <p class="t0">1 cup sieved cottage cheese</p> <p class="t0">&frac14; cup sour cream</p> <p class="t0">Salt and pepper</p> </div> <p>Mix cheese and sour cream lightly together, just enough to blend. Season to taste. (More elaborate seasonings for cottage cheese are caraway and poppy seeds, garlic and onion salts, and herbs.) Serve as a dip for potato chips.</p> <h3><i>Avocado Dunk</i></h3> <div class="verse"> <p class="t0">1 cup sieved cottage cheese</p> <p class="t0">Salt and pepper</p> <p class="t0">Pickle relish</p> <p class="t0">Horseradish</p> <p class="t0">1 Avocado, mashed</p> <p class="t0">Grated onion</p> <p class="t0">Cream or mayonnaise</p> </div> <p>Blend cottage cheese well with mashed avocado and seasoning. Thin with cream or mayonnaise. Serve as a dip for potato chips.</p> <h3><i>Cottage Cheese Spreads</i></h3> <p>Combine cottage cheese, anchovies, paprika, and a dash of cayenne. Serve on tiny crackers.</p> <p>Mix flaked salmon or tuna, lemon juice, olives and/or pickles, minced parsley and blue cheese; serve on rye bread.</p> <p>Combine cottage cheese, chopped salted peanuts, and mayonnaise. Spread on crackers.</p> <p>Combine ground dried beef, grated onion, and pickles with cottage cheese. Serve on crackers.</p> <h3><i>Stuffed Celery</i></h3> <p>Fill crisp stalks of celery with cottage cheese. Arrange them petal fashion on a round chop plate, and fill the center with olives.</p> <div class="pb" id="Page_7">7</div> <div style="break-after:column;"></div><br />