<h2><SPAN name="page50"></SPAN><span class="pagenum"></span>CHAPTER V</h2>
<p><span class="smcap">November</span> is the month of
mosses. Every fallen tree, every rotting stump, every rock,
the trodden paths, and even the hard face of the cliff, are
padded deep with velvet. The color ranges from clear
emerald, out through the tints to silvery, sage green, and back
through the shades to an olive brown, almost as dark as the earth
itself. Round the shores the driftwood is piled high on the
beach. It looks like bleached bones of monsters long dead,
huge vertebrae, leg bones, skulls and branching antlers.
The trees are bare, the brakes dry and crumbling, but the north
point of the island, its one naked ugly spot of the summer, is
now covered with a blood-red carpet. A close-growing,
grassy weed has turned brilliant crimson and clothed it with
beauty. Far away on the lake I am guided home by that flare
of color on the point.</p>
<p>The birds are gone, all but the crows, that perch on the
tallest trees and lift their hoarse voices in a mournful
chorus. But now is the time to go bird’s-nesting, to
find the homes of <SPAN name="page51"></SPAN><span class="pagenum">p.
51</span>all the vireos, warblers, creepers, and sparrows that
made the island their breeding ground. The nests of the
vireos, woven of birch bark, bits of hornet’s nests, grass
and scraps of paper, are easy to find, for the pretty, hanging
baskets are fastened in the crotches of the bushes and low
saplings. The others are not so readily discovered, and it
was by merest accident that I came across the home of the brown
thrasher, who made the summer vocal with his beautiful
song. It was on the ground and so near the house that I
wonder that we did not walk into it. It is a mere bunch of
twigs, so loosely twisted together that it fell apart when it was
moved.</p>
<p>Every afternoon I go faggotting, bringing in armloads of dry
sumac and fallen branches. They are not especially good for
kindling, but now that the deer season is on, no man will work;
so until after November fifteenth, the reign of the
Hunter’s Moon, the brush pile must serve. It takes
constant gathering to collect enough to start the hardwood fires,
and a wet day sets me back sadly. I pile up as much as I
can in the empty sleeping shacks, to keep it dry, and I can only
hope that the snow will not come before someone has been <SPAN name="page52"></SPAN><span class="pagenum"></span>induced to
lay aside his gun and cut a cord or two of driftwood
kindling.</p>
<p>Butterflies are always coming in on the twigs. With
their wings folded flat together, showing only their dry
undersides, they look so like old withered leaves that it is only
when the warmth of the room wakes them, and they flutter off to
the windows, that they can be recognized as butterflies at
all. One flew to the south window yesterday and crawled
there, beating his delicate wings against the glass all
morning. He was brown, tan and yellow on the upper side but
underneath so like a dry, woolly old leaf as to be an amazing bit
of nature’s mimicry. As I looked at his poor, torn
wings and feebly waving antennæ he seemed suddenly the very
oldest thing, the lone survivor of a forgotten summer, a piteous
little Tithonus, to whom had been granted the terrible gift of
immortality, without the boon of an immortal youth.</p>
<p>At first I thought that he was being given a respite from the
common fate of butterflies, for I did not then know that the
angle wings can last over the winter, lying dormant in protected
places, and that the last brood of a summer can live until
another spring. I even <SPAN name="page53"></SPAN><span class="pagenum"></span>planned to outwit nature by feeding
this one and keeping him alive in the artificial summer of the
warm house. I made a sirup of sugar and water and offered
it but the butterfly would none of it, only crawling and beating
his wings in a vain effort to escape through the glass into the
bleak November sunshine. At length I carried him to the
door, and he fluttered off to a bush and clung there. After
turning away for a moment I went back to find him; he was gone;
he had become a dead leaf again.</p>
<p><SPAN href="images/p53b.jpg">
<ANTIMG class='floatright' alt="“Peter the rabbit, is turning white very rapidly”" title= "“Peter the rabbit, is turning white very rapidly”" src="images/p53s.jpg" /></SPAN>Peter, the rabbit, spends most of his time at the door,
waiting for a chance crust. He fsits on his haunches,
rocking gently back and forth, making a soft, little <SPAN name="page54"></SPAN><span class="pagenum"></span>knocking
noise on the porch floor. If I am late in coming out at
mealtimes, he looks at me with so dignified an air of patient
reproof that I feel quite apologetic for having kept him
waiting. His meal finished, he washes his face and paws
carefully, like a cat, then sits in the sun, eyes closed,
forepaws tucked away under his breast and ears laid back along
his shoulders. He is turning white very rapidly. At
first, only his tail, feet, breast and the ends of his ears were
lightly powdered, but now he looks as if he had hopped into a pan
of flour by mistake.</p>
<p>Other hares, now lean and wild, come out of the woods at dusk
and try to share Peter’s bread. But he turns on them
fiercely, driving them back over the hill, with an angry noise,
something between a squeal and a grunt. If anyone thinks a
rabbit a meek, poor-spirited creature, he should see Peter, when
threatened with the loss of his dinner. Evidently, he
believes that he has pre-empted this territory and all that goes
here in the way of food, and he means to defend his claim.</p>
<p>Rufus, the red squirrel, torments Peter unmercifully, dashing
across the ground under his nose and snatching the bread from <SPAN name="page55"></SPAN><span class="pagenum"></span>between the
rabbit’s very teeth. He is there and away before the
rabbit knows what has happened. Poor, slow little Peter
stood these attacks in bewildered patience for a time, but now he
has worked out a plan for getting even with the squirrel that
serves him fairly well. He sits on his crust, drawing it
out inch by inch from under him as he nibbles, but even at that
Rufus gets about half. I am training the rabbit to take his
food from my hand, for nothing thrown on the ground is safe for
an instant from the little red-brown robber. It took some
very patient sitting to overcome Peter’s timidity, but
after the first bit was taken the rest was easy. Now he
comes fearlessly to me as soon as I appear.</p>
<p>The squirrel is growing very tame too, but he will never be as
tranquil a companion as the rabbit. He lacks Bunny’s
repose of manner. He is sitting on the windowsill now,
eating a bit of cold potato. He turns it round and round,
nibbling at it daintily. Now and again he stops to lay a
tiny paw on his heart—or is it his stomach? The area
of his organs is very minute and it may be either.</p>
<p>There is something very flattering in the confidence of these
little creatures of the <SPAN name="page56"></SPAN><span class="pagenum"></span>island. How do they know that
they may safely trust my kindness? How can they be sure
that I will not betray them suddenly with trap or gun?</p>
<p>The rabbit came into the house yesterday, padding about
noiselessly on his cushioned toes. He stopped at each chair
and stood on his hind feet, resting his forepaws on the
seat. He examined everything, ears wriggling, nose
quivering, tail thumping on the carpet. Suddenly he
discovered that the door had blown shut and then he went quite
wild with fear. He was in a trap, he thought, and tore
round and round the room, jumping against the window panes,
dashing his head against the walls until I feared that he would
injure himself before I could reach the door to open it.
Poor little Peter, he is not valiant after all. He comes in
still, but always keeps close to the door, and the way of escape
must always be open.</p>
<p>The men on the mainland hunt over the islands, putting on the
dogs to drive off the game. When the ice holds, the hounds
will come over of their own accord to course the rabbits. I
should like to feel that for the term of my stay this one island
could be a <SPAN name="page57"></SPAN><span class="pagenum">p.
57</span>place of safety for the animals that take refuge here,
and so I have paid visits of ceremony to the neighboring farms to
explain that I shall spend the winter and to ask that the dogs be
kept off my preserve, as far as possible for the sake of my
pets. I may say that my wish has been respected in the
kindest way, and my neighbors have done their best to make the
island a sanctuary for the birds and beasts. The first
assurance of each visitor has been, “I tied up my dogs
afore I started over.” It was the opening remark of
an early caller who strode into the room this morning as I was
eating a late breakfast. A reassuring salutation, for
without it I might have feared that the speaker had dropped in to
do me a mischief, his appearance was so very intimidating.
He was tall and very lean, a sort of cross between an Indian and
a crane. His greasy, black hair hung in rattails on the
turned-up collar of a dingy red sweater. He wore a ragged
squirrel-skin cap, tail hanging down behind—which headgear
he did not remove, and he carried a murderous looking ax.
Following came a boy of about sixteen, whose smile was so
friendly and ingratiating that I felt comforted when I saw
it. The two drew <SPAN name="page58"></SPAN><span class="pagenum"></span>up to the stove, lit pipes,
conversed, and in the round-about course of their remarks I
gathered that they had heard of my need of kindling wood and had
come to cut me a cord. Presently they retired to a secluded
spot on the shore and chopped away, emerging every half hour or
so to bring a load up to the house.</p>
<p>In this country men eat where they work, so toward noon I
bestirred myself to prepare what I considered a particularly good
dinner for my “hands.” I had a theory that my
chances of getting future kindling cut depended on the good
impression made on these first workmen. I had corned beef,
potatoes, peas, and tinned beans. I made hot biscuit, cake,
stewed apples, and prepared the inevitable pot of strong
tea. The man drew his chair to the table with perfect
self-possession, speared a potato from the pot with his knife and
remarked: “You ain’t much of a cook, are
you?”—adding, kindly, “I think I’ll just
try yer tea.”</p>
<p>He assured me subsequently that he had no particular fault to
find with my dinner. He only meant to put me at my ease and
to make conversation.</p>
<p>When he departed in the evening, after <SPAN name="page59"></SPAN><span class="pagenum"></span>having cut
and stacked an incredible amount of wood, he assured me that he
would be ready to work for me at any time. I had only to
“holler” and he would drop a day’s hunting to
come to my aid. So the dinner could not have been so
unsatisfactory after all.</p>
<p>News of the Great War has come to Many Islands. William
Foret returned from Glen Avon the other day with great tales of
armed men guarding the railroad bridges against the
Germans. He also brought the information that I am a German
spy. He heard that at the station.</p>
<p>“That woman on the island is there for no good,”
the loafers were saying. “She’s a spy.
She’s got a writing machine there an’ she’s
sending off letters every day.”</p>
<p>One inventive soul was even asserting that I am not a woman at
all, but a man in woman’s clothes and that there is a
wireless station here.</p>
<p>But William stood up for me bravely.</p>
<p>“Spy, nawthin,” he scoffed. “What
could she be a spyin’ on there on that island?
There’s nawthin’ there but rabbits. No, as I
understand it, she’s some sort of a book-writer off fer
health. She’s got no wireless, <SPAN name="page60"></SPAN><span class="pagenum"></span>that I know,
fer I’ve been over the ground there time and
again.”</p>
<p>But the crowd was not convinced.</p>
<p>“She’d ought to be investigated,” they
declared.</p>
<p>Then William rose to the occasion nobly.
“She’s no German spy,” he said.
“She’s an all-right woman, and ef any man feels like
makin’ any trouble fer her, me an’ Black Jack and
Yankee Jim stands ready to make it very onhealthy fer
him.”</p>
<p>“I told them,” added William, with a delighted
grin, “that you’d a little gun here an’
you’d use it on the first man that come on the island
without you knowed him fer a friend. But I didn’t say
that you only stood five feet five in yer boots and didn’t
weigh over a hundred pounds.”</p>
<p>Under the shield of William’s favor and the wholly
undeserved reputation of being a good shot, I continue to sleep
o’ nights, but I have no fancy for being investigated.</p>
<p>Last night a boat stopped at the shore, long after dark, and I
was startled for a moment until I heard a chant that rose at the
dock and continued up the trail to the house. Uncle Dan
Cassidy had brought over the mail and <SPAN name="page61"></SPAN><span class="pagenum"></span>a Thanksgiving box from home, but he
was taking no chances.</p>
<p>“Friends, friends, don’t shoot, don’t
shoot,” he sang until he stepped on the porch.</p>
<p>But while war and its rumors excite us, all topics pale in
interest before the fact that the herring have begun to
run. Whether battles are lost or won we still have to eat,
a pig or a sheep does not last very long and the fish are a great
part of the winter food.</p>
<p>“They save the meat,” says Harry Spriggins.</p>
<p>So when the first silver herring came up in the net there was
great rejoicing. Then the little skiffs and punts started
out, dancing and curtseying on the waves. The nets were
stretched across the narrows between the islands, and, during the
herring run, no other work was done. The season is short;
there is no time to waste. The run began this year on the
twelfth, the greatest catch was on the eighteenth, the fishing
was over on the twenty-eighth. The fish do not come up
except at a temperature of about thirty-four.</p>
<p>These are the bright, frosty days—days when the blood
runs quick and the air tastes like wine; when the water is
deep-blue, the <SPAN name="page62"></SPAN><span class="pagenum">p.
62</span>waves run high and the whitecaps race in to the
shores.</p>
<p>The little boats bob up and down, the long nets come up
spangled with the gleaming fish, and the tubs and boxes are piled
high with the silver catch. As the fishermen pass they stop
at the island and throw me off a herring or two. Every
house on the mainland reeks; barrels and kegs stand in every
dooryard, and everywhere the women and children are busy cleaning
the fish.</p>
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