<SPAN name="startofbook"></SPAN>
<div class="tnbox">
<p class="center"><b>Transcriber's Note:</b></p>
<p>Obvious typographical errors have been corrected.
Inconsistent spelling, hyphenation, and capitalization (e.g. his grace/Grace) in
the original document have been preserved.</p>
</div>
<p class="center p6 b20">
WAVERLEY NOVELS</p>
<hr class="l15" />
<p class="center b13"><i>FORTY-EIGHT VOLUMES</i>
<br/>
VOLUME XLIV.</p>
<div class="figcenter"> <ANTIMG src="images/i-002.jpg" width-obs="308" height-obs="260" alt="" /> <p class="caption"><span class="b12"><i>BORDER EDITION</i></span><br/>
<i>The Introductory Essays and Notes by</i> <span class="smcap">Andrew Lang</span> <i>to this Edition
of the Waverley Novels are Copyright</i></p>
</div>
<div class="figcenter p6"><SPAN name="frontis" id="frontis"></SPAN>
<ANTIMG src="images/i-004.jpg" width-obs="368" height-obs="550" alt="" />
<p class="caption">KING RENÉ.<br/>
<span class="s08">Drawn and Etched by R. de Los Rios.</span></p>
</div>
<h1> <span class="smcap">Anne of Geierstein</span></h1>
<p class="center p2">BY</p>
<p class="center p2"><span class="smcap">Sir WALTER SCOTT, Bart.</span></p>
<p class="center p2 b13"><i>WITH INTRODUCTORY ESSAY AND NOTES</i><br/>
<span class="smcap">By</span> ANDREW LANG</p>
<p class="center p2 b13">TEN ETCHINGS</p>
<p class="center p2 b13">VOLUME II.</p>
<div class="figcenter p4">
<ANTIMG src="images/logo.jpg" width-obs="151" height-obs="142" alt="Printer's Logo" /></div>
<p class="center p4 b13">LONDON<br/>
JOHN C. NIMMO<br/>
14, KING WILLIAM STREET, STRAND<br/>
<span class="s08">MDCCCXCIV</span></p>
<p class="center p6"><span class="smcap">Printed by Ballantyne, Hanson & Co.</span><br/>
<i>At the Ballantyne Press, Edinburgh</i></p>
<h2>LIST OF ETCHINGS.</h2>
<p class="center p2"><i>PRINTED BY F. GOULDING, LONDON.</i></p>
<p class="center p2">VOLUME THE SECOND.</p>
<table summary="List of Illustrations">
<tr>
<td><span class="smcap">King René.</span> Drawn and Etched by R. de Los Rios
(<SPAN href="#Page_213"></SPAN>)</td>
<td class="tdr"><i><SPAN href="#frontis">Frontispiece</SPAN></i></td>
</tr>
<tr>
<td><span class="smcap">The Secret Tribunal.</span> Drawn and Etched by R. de
Los Rios</td>
<td class="tdr"><i>To face page</i> <SPAN href="#i047">32</SPAN></td>
</tr>
<tr>
<td><span class="smcap">Arthur before the Queen.</span> Drawn and Etched by
R. de Los Rios</td>
<td class="tdr"><SPAN href="#i131">112</SPAN></td>
</tr>
<tr>
<td><span class="smcap">The Defiance.</span> Drawn and Etched by R. de Los
Rios</td>
<td class="tdr"><SPAN href="#i205">182</SPAN></td>
</tr>
<tr>
<td><span class="smcap">The Funeral of the Queen.</span> Drawn and Etched by
R. de Los Rios</td>
<td class="tdr"><SPAN href="#i315">288</SPAN></td>
</tr>
</table>
<p class="center p6"><span class="b20">ANNE OF GEIERSTEIN;</span><br/>
<br/>
OR,<br/>
<br/>
<span class="b15">THE MAIDEN OF THE MIST.</span></p>
<div class="poetry-container p2">
<div class="poem">
<p>What! will the aspiring blood of Lancaster</p>
<p>Sink in the ground?</p>
<p class="i12"><span class="smcap">Shakspeare.</span></p>
</div>
</div>
<p><span class="pagenum"><SPAN name="Page_1" id="Page_1">1</SPAN></span></p>
<p class="center p6"><span class="b15">ANNE OF GEIERSTEIN;</span><br/>
<br/>
OR,<br/>
<br/>
<span class="b12">THE MAIDEN OF THE MIST.</span></p>
<h2 class="chap1">CHAPTER I.</h2>
<div class="blockquot">
<p><i>1st Carrier.</i> What, ostler!—a plague on thee, hast never an
eye in thy head? Canst thou not hear? An 'twere not as good
a deed as drink to break the pate of thee, I am a very villain—Come,
and be hanged—Hast thou no faith in thee?</p>
<p><i>Gadshill.</i> I pray thee, lend me thy lantern, to see my gelding
in the stable.</p>
<p><i>2d Carrier.</i> Nay, soft, I pray you—I know a trick worth two
of that.</p>
<p><i>Gadshill.</i> I prithee lend me thine.</p>
<p><i>3d Carrier.</i> Ay, when? Canst tell?—Lend thee my lantern,
quotha? Marry, I'll see thee hanged first.</p>
<p class="i20"><i>Henry IV.</i></p>
</div>
<p>The social spirit peculiar to the French nation
had already introduced into the inns of that country
the gay and cheerful character of welcome
upon which Erasmus, at a later period, dwells
with strong emphasis, as a contrast to the saturnine
and sullen reception which strangers were apt
to meet with at a German caravansera. Philipson
was, therefore, in expectation of being received by
the busy, civil, and talkative host—by the hostess
and her daughter, all softness, coquetry, and glee—the
<span class="pagenum"><SPAN name="Page_2" id="Page_2">2</SPAN></span>
smiling and supple waiter—the officious
and dimpled chambermaid. The better inns in
France boast also separate rooms, where strangers
could change or put in order their dress, where
they might sleep without company in their bedroom,
and where they could deposit their baggage
in privacy and safety. But all these luxuries
were as yet unknown in Germany; and in Alsace,
where the scene now lies, as well as in the other
dependencies of the Empire, they regarded as
effeminacy everything beyond such provisions as
were absolutely necessary for the supply of the
wants of travellers; and even these were coarse
and indifferent, and, excepting in the article of
wine, sparingly ministered.</p>
<p>The Englishman, finding that no one appeared
at the gate, began to make his presence known by
calling aloud, and finally by alighting, and smiting
with all his might on the doors of the hostelry for
a long time, without attracting the least attention.
At length the head of a grizzled servitor was
thrust out at a small window, who, in a voice
which sounded like that of one displeased at
the interruption, rather than hopeful of advantage
from the arrival of a guest, demanded what he
wanted.</p>
<p>"Is this an inn?" replied Philipson.</p>
<p>"Yes," bluntly replied the domestic, and was
about to withdraw from the window, when the
traveller added,—</p>
<p>"And if it be, can I have lodgings?"</p>
<p>"You may come in," was the short and dry
answer.</p>
<p>"Send some one to take the horses," replied
Philipson.
<span class="pagenum"><SPAN name="Page_3" id="Page_3">3</SPAN></span></p>
<p>"No one is at leisure," replied this most repulsive
of waiters; "you must litter down your horses
yourself, in the way that likes you best."</p>
<p>"Where is the stable?" said the merchant,
whose prudence and temper were scarce proof
against this Dutch phlegm.</p>
<p>The fellow, who seemed as sparing of his words
as if, like the Princess in the fairy tale, he had
dropped ducats with each of them, only pointed to
a door in an outer building, more resembling that
of a cellar than of a stable, and, as if weary of the
conference, drew in his head, and shut the window
sharply against the guest, as he would against an
importunate beggar.</p>
<p>Cursing the spirit of independence which left
a traveller to his own resources and exertions,
Philipson, making a virtue of necessity, led the
two nags towards the door pointed out as that of
the stable, and was rejoiced at heart to see light
glimmering through its chinks. He entered with
his charge into a place very like the dungeon vault
of an ancient castle, rudely fitted up with some
racks and mangers. It was of considerable extent
in point of length, and at the lower end two or
three persons were engaged in tying up their
horses, dressing them, and dispensing them their
provender.</p>
<p>This last article was delivered by the ostler, a
very old lame man, who neither put his hand to
wisp or curry-comb, but sat weighing forth hay by
the pound, and counting out corn, as it seemed, by
the grain, so anxiously did he bend over his task,
by the aid of a blinking light enclosed within a
horn lantern. He did not even turn his head at
the noise which the Englishman made on entering
<span class="pagenum"><SPAN name="Page_4" id="Page_4">4</SPAN></span>
the place with two additional horses, far less did
he seem disposed to give himself the least trouble,
or the stranger the smallest assistance.</p>
<p>In respect of cleanliness, the stable of Augeas
bore no small resemblance to that of this Alsatian
<i>dorf</i>, and it would have been an exploit worthy of
Hercules to have restored it to such a state of
cleanliness as would have made it barely decent in
the eyes, and tolerable to the nostrils, of the punctilious
Englishman. But this was a matter which
disgusted Philipson himself much more than those
of his party which were principally concerned.
They, <i>videlicet</i> the two horses, seeming perfectly to
understand that the rule of the place was "first come
first served," hastened to occupy the empty stalls
which happened to be nearest to them. In this one
of them at least was disappointed, being received by
a groom with a blow across the face with a switch.</p>
<p>"Take that," said the fellow, "for forcing thyself
into the place taken up for the horses of the
Baron of Randelsheim."</p>
<p>Never in the course of his life had the English
merchant more pain to retain possession of his
temper than at that moment. Reflecting, however,
on the discredit of quarrelling with such a
man in such a cause, he contented himself with
placing the animal, thus repulsed from the stall
he had chosen, into one next to that of his companion,
to which no one seemed to lay claim.</p>
<p>The merchant then proceeded, notwithstanding
the fatigue of the day, to pay all that attention to
the mute companions of his journey which they
deserve from every traveller who has any share
of prudence, to say nothing of humanity. The
unusual degree of trouble which Philipson took to
<span class="pagenum"><SPAN name="Page_5" id="Page_5">5</SPAN></span>
arrange his horses, although his dress, and much
more his demeanour, seemed to place him above
this species of servile labour, appeared to make an
impression even upon the iron insensibility of the
old ostler himself. He showed some alacrity in
furnishing the traveller, who knew the business
of a groom so well, with corn, straw, and hay,
though in small quantity, and at exorbitant rates,
which were instantly to be paid; nay, he even
went as far as the door of the stable, that he might
point across the court to the well, from which
Philipson was obliged to fetch water with his own
hands. The duties of the stable being finished,
the merchant concluded that he had gained such
an interest with the grim master of the horse, as
to learn of him whether he might leave his bales
safely in the stable.</p>
<p>"You may leave them if you will," said the
ostler; "but touching their safety, you will do
much more wisely if you take them with you, and
give no temptation to any one by suffering them to
pass from under your own eyes."</p>
<p>So saying, the man of oats closed his oracular
jaws, nor could he be prevailed upon to unlock
them again by any inquiry which his customer
could devise.</p>
<p>In the course of this cold and comfortless reception,
Philipson recollected the necessity of supporting
the character of a prudent and wary trader,
which he had forgotten once before in the course of
the day; and, imitating what he saw the others do,
who had been, like himself, engaged in taking
charge of their horses, he took up his baggage,
and removed himself and his property to the inn.
Here he was suffered to enter, rather than admitted,
<span class="pagenum"><SPAN name="Page_6" id="Page_6">6</SPAN></span>
into the general or public <i>stube</i>, or room of entertainment,
which, like the ark of the patriarch,
received all ranks without distinction, whether
clean or unclean.</p>
<p>The <i>stube</i>, or stove, of a German inn, derived its
name from the great hypocaust, which is always
strongly heated to secure the warmth of the apartment
in which it is placed. There travellers of
every age and description assembled—there their
upper garments were indiscriminately hung up
around the stove to dry or to air—and the guests
themselves were seen employed in various acts
of ablution or personal arrangement, which are
generally, in modern times, referred to the privacy
of the dressing-room.</p>
<p>The more refined feelings of the Englishman
were disgusted with this scene, and he was reluctant
to mingle in it. For this reason he inquired
for the private retreat of the landlord himself,
trusting that, by some of the arguments powerful
among his tribe, he might obtain separate quarters
from the crowd, and a morsel of food, to be eaten
in private. A grey-haired Ganymede, to whom he
put the question where the landlord was, indicated
a recess behind the huge stove, where, veiling
his glory in a very dark and extremely hot
corner, it pleased the great man to obscure himself
from vulgar gaze. There was something remarkable
about this person. Short, stout, bandylegged,
and consequential, he was in these respects like
many brethren of the profession in all countries.
But the countenance of the man, and still more his
manners, differed more from the merry host of
France or England than even the experienced
Philipson was prepared to expect. He knew
<span class="pagenum"><SPAN name="Page_7" id="Page_7">7</SPAN></span>
German customs too well to expect the suppliant
and serviceable qualities of the master of a French
inn, or even the more blunt and frank manners of
an English landlord. But such German innkeepers
as he had yet seen, though indeed arbitrary and
peremptory in their country fashions, yet, being
humoured in these, they, like tyrants in their
hours of relaxation, dealt kindly with the guests
over whom their sway extended, and mitigated, by
jest and jollity, the harshness of their absolute
power. But this man's brow was like a tragic
volume, in which you were as unlikely to find
anything of jest or amusement, as in a hermit's
breviary. His answers were short, sudden, and
repulsive, and the air and manner with which they
were delivered was as surly as their tenor; which
will appear from the following dialogue betwixt
him and his guest:—</p>
<p>"Good host," said Philipson, in the mildest
tone he could assume, "I am fatigued, and far
from well—May I request to have a separate
apartment, a cup of wine, and a morsel of food, in
my private chamber?"</p>
<p>"You may," answered the landlord; but with a
look strangely at variance with the apparent acquiescence
which his words naturally implied.</p>
<p>"Let me have such accommodation, then, with
your earliest convenience."</p>
<p>"Soft!" replied the innkeeper. "I have said
that you may request these things, but not that I
would grant them. If you would insist on being
served differently from others, it must be at another
inn than mine."</p>
<p>"Well, then," said the traveller, "I will shift
without supper for a night—nay, more, I will be
<span class="pagenum"><SPAN name="Page_8" id="Page_8">8</SPAN></span>
content to pay for a supper which I do not eat, if
you will cause me to be accommodated with a
private apartment."</p>
<p>"Seignor traveller," said the innkeeper, "every
one here must be accommodated as well as you,
since all pay alike. Whoso comes to this house
of entertainment must eat as others eat, drink as
others drink, sit at table with the rest of my
guests, and go to bed when the company have done
drinking."</p>
<p>"All this," said Philipson, humbling himself
where anger would have been ridiculous, "is highly
reasonable; and I do not oppose myself to your
laws or customs. But," added he, taking his
purse from his girdle, "sickness craves some privilege;
and when the patient is willing to pay for
it, methinks the rigour of your laws may admit of
some mitigation?"</p>
<p>"I keep an inn, Seignor, and not a hospital. If
you remain here, you shall be served with the
same attention as others,—if you are not willing
to do as others do, leave my house and seek another
inn."</p>
<p>On receiving this decisive rebuff, Philipson gave
up the contest, and retired from the <i>sanctum sanctorum</i>
of his ungracious host, to await the arrival
of supper, penned up like a bullock in a pound,
amongst the crowded inhabitants of the <i>stube</i>.
Some of these, exhausted by fatigue, snored away
the interval between their own arrival and that
of the expected repast; others conversed together
on the news of the country, and others again played
at dice, or such games as might serve to consume
the time. The company were of various ranks,
from those who were apparently wealthy and well
<span class="pagenum"><SPAN name="Page_9" id="Page_9">9</SPAN></span>
appointed, to some whose garments and manners
indicated that they were but just beyond the grasp
of poverty.</p>
<p>A begging friar, a man apparently of a gay and
pleasant temper, approached Philipson, and engaged
him in conversation. The Englishman was
well enough acquainted with the world to be
aware, that whatever of his character and purpose
it was desirable to conceal would be best hidden
under a sociable and open demeanour. He, therefore,
received the friar's approaches graciously,
and conversed with him upon the state of Lorraine,
and the interest which the Duke of Burgundy's
attempt to seize that fief into his own hands was
likely to create both in France and Germany. On
these subjects, satisfied with hearing his fellow-traveller's
sentiments, Philipson expressed no
opinion of his own, but, after receiving such intelligence
as the friar chose to communicate, preferred
rather to talk upon the geography of the country,
the facilities afforded to commerce, and the rules
which obstructed or favoured trade.</p>
<p>While he was thus engaged in the conversation
which seemed most to belong to his profession, the
landlord suddenly entered the room, and, mounting
on the head of an old barrel, glanced his eye
slowly and steadily round the crowded apartment,
and when he had completed his survey, pronounced,
in a decisive tone, the double command,—"Shut
the gates! Spread the table!"</p>
<p>"The Baron St. Antonio be praised!" said the
friar. "Our landlord has given up hope of any
more guests to-night, until which blessed time we
might have starved for want of food before he had
relieved us. Ay, here comes the cloth. The old
<span class="pagenum"><SPAN name="Page_10" id="Page_10">10</SPAN></span>
gates of the courtyard are now bolted fast enough;
and when Johann Mengs has once said, 'Shut the
gates,' the stranger may knock on the outside as
he will, but we may rest assured that it shall not
be opened to him."</p>
<p>"Meinherr Mengs maintains strict discipline in
his house," said the Englishman.</p>
<p>"As absolute as the Duke of Burgundy," answered
the friar. "After ten o'clock, no admittance—the
'seek another inn,' which is before
that a conditional hint, becomes, after the clock
has struck, and the watchmen have begun their
rounds, an absolute order of exclusion. He that is
without remains without, and he that is within must,
in like manner, continue there until the gates open
at break of day. Till then the house is almost like
a beleaguered citadel, John Mengs its seneschal"—</p>
<p>"And we its captives, good father," said Philipson.
"Well, content am I. A wise traveller
must submit to the control of the leaders of the
people when he travels; and I hope a goodly fat
potentate, like John Mengs, will be as clement as
his station and dignity admit of."</p>
<p>While they were talking in this manner, the
aged waiter, with many a weary sigh and many a
groan, had drawn out certain boards, by which a
table that stood in the midst of the <i>stube</i> had the
capacity of being extended, so as to contain the
company present, and covered it with a cloth,
which was neither distinguished by extreme
cleanliness nor fineness of texture. On this table,
when it had been accommodated to receive the
necessary number of guests, a wooden trencher and
spoon, together with a glass drinking-cup, were
placed before each, he being expected to serve
<span class="pagenum"><SPAN name="Page_11" id="Page_11">11</SPAN></span>
himself with his own knife for the other purposes
of the table. As for forks, they were unknown
until a much later period, all the Europeans of
that day making the same use of the fingers to
select their morsels and transport them to the
mouth which the Asiatics now practise.</p>
<p>The board was no sooner arranged than the hungry
guests hastened to occupy their seats around
it; for which purpose the sleepers were awakened,
the dicers resigned their game, and the idlers and
politicians broke off their sage debates, in order to
secure their station at the supper-table, and be
ready to perform their part in the interesting
solemnity which seemed about to take place. But
there is much between the cup and the lip, and
not less sometimes between the covering of a table
and the placing food upon it. The guests sat in
order, each with his knife drawn, already menacing
the victuals which were still subject to the
operations of the cook. They had waited, with
various degrees of patience, for full half an hour,
when at length the old attendant before mentioned
entered with a pitcher of thin Moselle wine, so
light and so sharp-tasted that Philipson put down
his cup with every tooth in his head set on edge
by the slender portion which he had swallowed.
The landlord, John Mengs, who had assumed a
seat somewhat elevated at the head of the table,
did not omit to observe this mark of insubordination,
and to animadvert upon it.</p>
<p>"The wine likes you not, I think, my master?"
said he to the English merchant.</p>
<p>"For wine, no," answered Philipson; "but could
I see anything requiring such sauce, I have seldom
seen better vinegar."
<span class="pagenum"><SPAN name="Page_12" id="Page_12">12</SPAN></span></p>
<p>This jest, though uttered in the most calm and
composed manner, seemed to drive the innkeeper
to fury.</p>
<p>"Who are you," he exclaimed, "for a foreign
pedlar, that ventures to quarrel with my wine,
which has been approved of by so many princes,
dukes, reigning dukes, graves, rhinegraves, counts,
barons, and knights of the Empire, whose shoes
you are altogether unworthy even to clean? Was
it not of this wine that the Count Palatine of
Nimmersatt drank six quarts before he ever rose
from the blessed chair in which I now sit?"</p>
<p>"I doubt it not, mine host," said Philipson;
"nor should I think of scandalising the sobriety of
your honourable guest, even if he had drunken
twice the quantity."</p>
<p>"Silence, thou malicious railer!" said the host;
"and let instant apology be made to me, and the
wine which you have calumniated, or I will
instantly command the supper to be postponed till
midnight."</p>
<p>Here there was a general alarm among the
guests, all abjuring any part in the censures of
Philipson, and most of them proposing that John
Mengs should avenge himself on the actual culprit
by turning him instantly out of doors, rather than
involve so many innocent and famished persons in
the consequences of his guilt. The wine they
pronounced excellent; some two or three even
drank their glass out, to make their words good;
and they all offered, if not with lives and fortunes,
at least with hands and feet, to support the ban of
the house against the contumacious Englishman.
While petition and remonstrance were assailing
John Mengs on every side, the friar, like a wise
<span class="pagenum"><SPAN name="Page_13" id="Page_13">13</SPAN></span>
counsellor and a trusty friend, endeavoured to end
the feud by advising Philipson to submit to the
host's sovereignty.</p>
<p>"Humble thyself, my son," he said; "bend the
stubbornness of thy heart before the great lord of
the spigot and butt. I speak for the sake of others
as well as my own; for Heaven alone knows how
much longer they or I can endure this extenuating
fast!"</p>
<p>"Worthy guests," said Philipson, "I am grieved
to have offended our respected host, and am so far
from objecting to the wine that I will pay for a
double flagon of it, to be served all round to this
honourable company—so, only, they do not ask
me to share of it."</p>
<p>These last words were spoken aside; but the
Englishman could not fail to perceive, from the
wry mouths of some of the party who were possessed
of a nicer palate, that they were as much
afraid as himself of a repetition of the acid
potation.</p>
<p>The friar next addressed the company with a
proposal that the foreign merchant, instead of
being amerced in a measure of the liquor which
he had scandalised, should be mulcted in an equal
quantity of the more generous wines which were
usually produced after the repast had been concluded.
In this mine host, as well as the guests,
found their advantage; and, as Philipson made no
objection, the proposal was unanimously adopted,
and John Mengs gave, from his seat of dignity,
the signal for supper to be served.</p>
<p>The long-expected meal appeared, and there was
twice as much time employed in consuming as
there had been in expecting it. The articles of
<span class="pagenum"><SPAN name="Page_14" id="Page_14">14</SPAN></span>
which the supper consisted, as well as the mode of
serving them up, were as much calculated to try
the patience of the company as the delay which
had preceded its appearance. Messes of broth and
vegetables followed in succession, with platters of
meat sodden and roasted, of which each in its turn
took a formal course around the ample table, and
was specially subjected to every one in rotation.
Black-puddings, hung beef, dried fish, also made
the circuit, with various condiments, called
botargo, caviare, and similar names, composed of
the roes of fish mixed with spices, and the like
preparations, calculated to awaken thirst and
encourage deep drinking. Flagons of wine accompanied
these stimulating dainties. The liquor
was so superior in flavour and strength to the ordinary
wine which had awakened so much controversy,
that it might be objected to on the opposite
account, being so heady, fiery, and strong, that,
in spite of the rebuffs which his criticism had
already procured, Philipson ventured to ask for
some cold water to allay it.</p>
<p>"You are too difficult to please, sir guest,"
replied the landlord, again bending upon the
Englishman a stern and offended brow; "if you
find the wine too strong in my house, the secret to
allay its strength is to drink the less. It is indifferent
to us whether you drink or not, so you
pay the reckoning of those good fellows who do."
And he laughed a gruff laugh.</p>
<p>Philipson was about to reply, but the friar,
retaining his character of mediator, plucked him
by the cloak, and entreated him to forbear. "You
do not understand the ways of the place," said he;
"it is not here as in the hostelries of England and
<span class="pagenum"><SPAN name="Page_15" id="Page_15">15</SPAN></span>
France, where each guest calls for what he desires
for his own use, and where he pays for what he
has required, and for no more. Here we proceed
on a broad principle of equality and fraternity.
No one asks for anything in particular; but such
provisions as the host thinks sufficient are set
down before all indiscriminately; and as with the
feast, so is it with the reckoning. All pay their
proportions alike, without reference to the quantity
of wine which one may have swallowed more
than another; and thus the sick and infirm, nay,
the female and the child, pay the same as the
hungry peasant and strolling <i>lanzknecht</i>."</p>
<p>"It seems an unequal custom," said Philipson;
"but travellers are not to judge. So that when a
reckoning is called, every one, I am to understand,
pays alike?"</p>
<p>"Such is the rule," said the friar,—"excepting,
perhaps, some poor brother of our own order, whom
Our Lady and St. Francis send into such a scene
as this, that good Christians may bestow their
alms upon him, and so make a step on their road
to Heaven."</p>
<p>The first words of this speech were spoken in
the open and independent tone in which the friar
had begun the conversation; the last sentence died
away into the professional whine of mendicity
proper to the convent, and at once apprised Philipson
at what price he was to pay for the friar's
counsel and mediation. Having thus explained
the custom of the country, good Father Gratian
turned to illustrate it by his example, and, having
no objection to the new service of wine on account
of its strength, he seemed well disposed to signalise
himself amongst some stout topers, who, by
<span class="pagenum"><SPAN name="Page_16" id="Page_16">16</SPAN></span>
drinking deeply, appeared determined to have full
pennyworths for their share of the reckoning.
The good wine gradually did its office, and even
the host relaxed his sullen and grim features, and
smiled to see the kindling flame of hilarity catch
from one to another, and at length embrace almost
all the numerous guests at the table d'hôte, except
a few who were too temperate to partake deeply of
the wine, or too fastidious to enter into the discussions
to which it gave rise. On these the host
cast, from time to time, a sullen and displeased
eye.</p>
<p>Philipson, who was reserved and silent, both in
consequence of his abstinence from the wine-pot
and his unwillingness to mix in conversation with
strangers, was looked upon by the landlord as a
defaulter in both particulars; and as he aroused
his own sluggish nature with the fiery wine,
Mengs began to throw out obscure hints about
kill-joy, mar-company, spoil-sport, and such like
epithets, which were plainly directed against the
Englishman. Philipson replied, with the utmost
equanimity, that he was perfectly sensible that
his spirits did not at this moment render him
an agreeable member of a merry company, and
that with the leave of those present he would
withdraw to his sleeping-apartment, and wish
them all a good evening, and continuance to their
mirth.</p>
<p>But this very reasonable proposal, as it might
have elsewhere seemed, contained in it treason
against the laws of German compotation.</p>
<p>"Who are you," said John Mengs, "who presume
to leave the table before the reckoning is
called and settled? Sapperment der teufel! we
<span class="pagenum"><SPAN name="Page_17" id="Page_17">17</SPAN></span>
are not men upon whom such an offence is to be
put with impunity! You may exhibit your polite
pranks in Rams-Alley if you will, or in Eastcheap,
or in Smithfield; but it shall not be in John
Mengs's Golden Fleece, nor will I suffer one guest
to go to bed to blink out of the reckoning, and so
cheat me and all the rest of my company."</p>
<p>Philipson looked round, to gather the sentiments
of the company, but saw no encouragement to
appeal to their judgment. Indeed, many of them
had little judgment left to appeal to, and those
who paid any attention to the matter at all were
some quiet old soakers, who were already beginning
to think of the reckoning, and were disposed to
agree with the host in considering the English
merchant as a flincher, who was determined to
evade payment of what might be drunk after he
left the room; so that John Mengs received the
applause of the whole company, when he concluded
his triumphant denunciation against Philipson.</p>
<p>"Yes, sir, you may withdraw if you please;
but, poz element! it shall not be for this time to
seek for another inn, but to the courtyard shall
you go, and no farther, there to make your bed
upon the stable litter; and good enough for the
man that will needs be the first to break up good
company."</p>
<p>"It is well said, my jovial host," said a rich
trader from Ratisbon; "and here are some six of
us—more or less—who will stand by you to
maintain the good old customs of Germany; and
the—umph—laudable and—and praiseworthy
rules of the Golden Fleece."</p>
<p>"Nay, be not angry, sir," said Philipson; "yourself
and your three companions, whom the good
<span class="pagenum"><SPAN name="Page_18" id="Page_18">18</SPAN></span>
wine has multiplied into six, shall have your own
way of ordering the matter; and since you will
not permit me to go to bed, I trust that you will
take no offence if I fall asleep in my chair."</p>
<p>"How say you? what think you, mine host?"
said the citizen from Ratisbon; "may the gentleman,
being drunk, as you see he is, since he cannot
tell that three and one make six—I say, may
he, being drunk, sleep in the elbow-chair?"</p>
<p>This question introduced a contradiction on the
part of the host, who contended that three and one
made four, not six; and this again produced a
retort from the Ratisbon trader. Other clamours
rose at the same time, and were at length with
difficulty silenced by the stanzas of a chorus song
of mirth and good fellowship, which the friar,
now become somewhat oblivious of the rule of St.
Francis, thundered forth with better good-will
than he ever sang a canticle of King David.
Under cover of this tumult, Philipson drew himself
a little aside, and though he felt it impossible
to sleep, as he had proposed, was yet enabled to
escape the reproachful glances with which John
Mengs distinguished all those who did not call
for wine loudly, and drink it lustily. His thoughts
roamed far from the <i>stube</i> of the Golden Fleece,
and upon matter very different from that which
was discussed around him, when his attention was
suddenly recalled by a loud and continued knocking
on the door of the hostelry.</p>
<p>"What have we here?" said John Mengs, his
nose reddening with very indignation; "who the
foul fiend presses on the Golden Fleece at such an
hour, as if he thundered at the door of a bordel?
To the turret window some one—Geoffrey, knave
<span class="pagenum"><SPAN name="Page_19" id="Page_19">19</SPAN></span>
ostler, or thou, old Timothy, tell the rash man
there is no admittance into the Golden Fleece save
at timeous hours."</p>
<p>The men went as they were directed, and might
be heard in the <i>stube</i> vying with each other in the
positive denial which they gave to the ill-fated
guest who was pressing for admission. They
returned, however, to inform their master, that
they were unable to overcome the obstinacy of the
stranger, who refused positively to depart until he
had an interview with Mengs himself.</p>
<p>Wroth was the master of the Golden Fleece at
this ill-omened pertinacity, and his indignation
extended, like a fiery exhalation, from his nose,
all over the adjacent regions of his cheeks and
brow. He started from his chair, grasped in his
hand a stout stick, which seemed his ordinary
sceptre or leading staff of command, and muttering
something concerning cudgels for the shoulders of
fools, and pitchers of fair or foul water for the
drenching of their ears, he marched off to the window
which looked into the court, and left his
guests nodding, winking, and whispering to each
other, in full expectation of hearing the active
demonstrations of his wrath. It happened otherwise,
however; for, after the exchange of a few
indistinct words, they were astonished when they
heard the noise of the unbolting and unbarring of
the gates of the inn, and presently after the footsteps
of men upon the stairs; and the landlord
entering, with an appearance of clumsy courtesy,
prayed those assembled to make room for an
honoured guest, who came, though late, to add
to their numbers. A tall dark form followed,
muffled in a travelling-cloak; on laying aside
<span class="pagenum"><SPAN name="Page_20" id="Page_20">20</SPAN></span>
which, Philipson at once recognised his late fellow-traveller,
the Black Priest of St. Paul's.</p>
<p>There was in the circumstance itself nothing at
all surprising, since it was natural that a landlord,
however coarse and insolent to ordinary
guests, might yet show deference to an ecclesiastic,
whether from his rank in the Church or from his
reputation for sanctity. But what did appear surprising
to Philipson was the effect produced by the
entrance of this unexpected guest. He seated himself,
without hesitation, at the highest place of
the board, from which John Mengs had dethroned
the aforesaid trader from Ratisbon, notwithstanding
his zeal for ancient German customs, his steady
adherence and loyalty to the Golden Fleece, and
his propensity to brimming goblets. The priest
took instant and unscrupulous possession of his
seat of honour, after some negligent reply to the
host's unwonted courtesy; when it seemed that
the effect of his long black vestments, in place of
the slashed and flounced coat of his predecessor,
as well as of the cold grey eye with which he
slowly reviewed the company, in some degree
resembled that of the fabulous Gorgon, and if it
did not literally convert those who looked upon it
into stone, there was yet something petrifying in
the steady unmoved glance with which he seemed
to survey them, looking as if desirous of reading
their very inmost souls, and passing from one to
another, as if each upon whom he looked in succession
was unworthy of longer consideration.</p>
<p>Philipson felt, in his turn, that momentary
examination, in which, however, there mingled
nothing that seemed to convey recognition. All
the courage and composure of the Englishman
<span class="pagenum"><SPAN name="Page_21" id="Page_21">21</SPAN></span>
could not prevent an unpleasant feeling while
under this mysterious man's eye, so that he felt a
relief when it passed from him and rested upon
another of the company, who seemed in turn to
acknowledge the chilling effects of that freezing
glance. The noise of intoxicated mirth and drunken
disputation, the clamorous argument, and the still
more boisterous laugh, which had been suspended
on the priest's entering the eating-apartment,
now, after one or two vain attempts to resume
them, died away, as if the feast had been changed
to a funeral, and the jovial guests had been at once
converted into the lugubrious mutes who attend
on such solemnities. One little rosy-faced man,
who afterwards proved to be a tailor from Augsburg,
ambitious, perhaps, of showing a degree of
courage not usually supposed consistent with his
effeminate trade, made a bold effort; and yet it
was with a timid and restrained voice that he
called on the jovial friar to renew his song. But
whether it was that he did not dare to venture on
an uncanonical pastime in presence of a brother
in orders, or whether he had some other reason for
declining the invitation, the merry churchman
hung his head, and shook it with such an expressive
air of melancholy, that the tailor drew back
as if he had been detected in cabbaging from a
cardinal's robes, or cribbing the lace of some cope
or altar gown. In short, the revel was hushed
into deep silence, and so attentive were the company
to what should arrive next, that the bells of
the village church, striking the first hour after
midnight, made the guests start as if they heard
them rung backwards, to announce an assault or
conflagration. The Black Priest, who had taken
<span class="pagenum"><SPAN name="Page_22" id="Page_22">22</SPAN></span>
some slight and hasty repast, which the host had
made no kind of objection to supplying him with,
seemed to think the bells, which announced the
service of lauds, being the first after midnight, a
proper signal for breaking up the party.</p>
<p>"We have eaten," he said, "that we may support
life, let us pray that we may be fit to meet
death; which waits upon life as surely as night
upon day, or the shadow upon the sunbeam, though
we know not when or from whence it is to come
upon us."</p>
<p>The company, as if mechanically, bent their
uncovered heads, while the priest said, with his
deep and solemn voice, a Latin prayer, expressing
thanks to God for protection throughout the day,
and entreating for its continuance during the
witching hours which were to pass ere the day
again commenced. The hearers bowed their heads
in token of acquiescence in the holy petition; and,
when they raised them, the Black Priest of St.
Paul's had followed the host out of the apartment,
probably to that which was destined for his repose.
His absence was no sooner perceived than signs,
and nods, and even whispers were exchanged
between the guests; but no one spoke above his
breath, or in such connected manner, as that
Philipson could understand anything distinctly
from them. He himself ventured to ask the friar,
who sat near him, observing at the same time the
under-tone which seemed to be fashionable for the
moment, whether the worthy ecclesiastic who had
left them was not the Priest of St. Paul's, on the
frontier town of La Ferette.</p>
<p>"And if you know it is he," said the friar, with
a countenance and a tone from which all signs of
<span class="pagenum"><SPAN name="Page_23" id="Page_23">23</SPAN></span>
intoxication were suddenly banished, "why do you
ask of me?"</p>
<p>"Because," said the merchant, "I would willingly
learn the spell which so suddenly converted
so many merry tipplers into men of sober manners,
and a jovial company into a convent of Carthusian
friars?"</p>
<p>"Friend," said the friar, "thy discourse savoureth
mightily of asking after what thou knowest
right well. But I am no such silly duck as to be
taken by a decoy. If thou knowest the Black
Priest, thou canst not be ignorant of the terrors
which attend his presence, and that it were safer
to pass a broad jest in the holy House of Loretto
than where he shows himself."</p>
<p>So saying, and as if desirous of avoiding further
discourse, he withdrew to a distance from
Philipson.</p>
<p>At the same moment the landlord again appeared,
and, with more of the usual manners of a
publican than he had hitherto exhibited, commanded
his waiter, Geoffrey, to hand round to the
company a sleeping-drink, or pillow-cup of distilled
water, mingled with spices, which was indeed
as good as Philipson himself had ever tasted.
John Mengs, in the meanwhile, with somewhat of
more deference, expressed to his guests a hope that
his entertainment had given satisfaction; but this
was in so careless a manner, and he seemed so
conscious of deserving the affirmative which was
expressed on all hands, that it became obvious
there was very little humility in proposing the
question. The old man, Timothy, was in the
meantime mustering the guests, and marking with
chalk on the bottom of a trencher the reckoning,
<span class="pagenum"><SPAN name="Page_24" id="Page_24">24</SPAN></span>
the particulars of which were indicated by certain
conventional hieroglyphics, while he showed on
another the division of the sum total among the
company, and proceeded to collect an equal share
of it from each. When the fatal trencher, in
which each man paid down his money, approached
the jolly friar, his countenance seemed to be somewhat
changed. He cast a piteous look towards
Philipson, as the person from whom he had the
most hope of relief; and our merchant, though displeased
with the manner in which he had held
back from his confidence, yet not unwilling in
a strange country to incur a little expense, in the
hope of making a useful acquaintance, discharged
the mendicant's score as well as his own. The
poor friar paid his thanks in many a blessing in
good German and bad Latin, but the host cut them
short; for, approaching Philipson with a candle in
his hand, he offered his own services to show him
where he might sleep, and even had the condescension
to carry his mail, or portmanteau, with
his own landlordly hands.</p>
<p>"You take too much trouble, mine host," said
the merchant, somewhat surprised at the change
in the manner of John Mengs, who had hitherto
contradicted him at every word.</p>
<p>"I cannot take too much pains for a guest," was
the reply, "whom my venerable friend, the Priest
of St. Paul's, hath especially recommended to my
charge."</p>
<p>He then opened the door of a small bedroom,
prepared for the occupation of a guest, and said
to Philipson,—"Here you may rest till to-morrow
at what hour you will, and for as many days more
as you incline. The key will secure your wares
<span class="pagenum"><SPAN name="Page_25" id="Page_25">25</SPAN></span>
against theft or pillage of any kind. I do not this
for every one; for, if my guests were every one to
have a bed to himself, the next thing they would
demand might be a separate table; and then there
would be an end of the good old German customs,
and we should be as foppish and frivolous as our
neighbours."</p>
<p>He placed the portmanteau on the floor, and
seemed about to leave the apartment, when, turning
about, he began a sort of apology for the rudeness
of his former behaviour.</p>
<p>"I trust there is no misunderstanding between
us, my worthy guest. You might as well expect
to see one of our bears come aloft and do tricks
like a jackanapes, as one of us stubborn old Germans
play the feats of a French or an Italian host.
Yet I pray you to note, that if our behaviour is
rude our charges are honest, and our articles what
they profess to be. We do not expect to make
Moselle pass for Rhenish, by dint of a bow and a
grin, nor will we sauce your mess with poison,
like the wily Italian, and call you all the time
Illustrissimo and Magnifico."</p>
<p>He seemed in these words to have exhausted his
rhetoric, for, when they were spoken, he turned
abruptly and left the apartment.</p>
<p>Philipson was thus deprived of another opportunity
to inquire who or what this ecclesiastic could
be, that had exercised such influence on all who
approached him. He felt, indeed, no desire to
prolong a conference with John Mengs, though he
had laid aside in such a considerable degree his
rude and repulsive manners; yet he longed to
know who this man could be, who had power with
a word to turn aside the daggers of Alsatian banditti,
<span class="pagenum"><SPAN name="Page_26" id="Page_26">26</SPAN></span>
habituated as they were, like most borderers,
to robbery and pillage, and to change into civility
the proverbial rudeness of a German innkeeper.
Such were the reflections of Philipson, as he doffed
his clothes to take his much-needed repose, after a
day of fatigue, danger, and difficulty, on the pallet
afforded by the hospitality of the Golden Fleece,
in the Rhein-Thal.
<span class="pagenum"><SPAN name="Page_27" id="Page_27">27</SPAN></span></p>
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