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<SPAN name="startofbook"></SPAN> <h1><i>One Third Off</i></h1> <hr style="width: 65%;" /> <div class="figcenter"> <SPAN name="inside" id="inside"></SPAN> <ANTIMG src="images/inside.jpg" alt="Inside Cover" title="Inside Cover" /></div> <hr style="width: 65%;" /> <p class="center"> <b><i>By Irvin S. Cobb</i></b><br/><br/> <i>Fiction</i><br/> FROM PLACE TO PLACE<br/> THOSE TIMES AND THESE<br/> LOCAL COLOR<br/> OLD JUDGE PRIEST<br/> BACK HOME<br/> THE ESCAPE OF MR. TRIMM</p> <p class="center"><i>Wit and Humor</i></p> <p class="center">ONE THIRD OFF<br/> A PLEA FOR OLD CAP COLLIER<br/> THE ABANDONED FARMERS<br/> THE LIFE OF THE PARTY<br/> EATING IN TWO OR THREE LANGUAGES<br/> "OH WELL, YOU KNOW HOW WOMEN ARE!"<br/> FIBBLE D.D.<br/> "SPEAKING OF OPERATIONS—"<br/> EUROPE REVISED<br/> ROUGHING IT DE LUXE<br/> COBB'S BILL OF FARE<br/> COBB'S ANATOMY</p> <p class="center"><i>Miscellany</i></p> <p class="center">THE THUNDERS OF SILENCE<br/> THE GLORY OF THE COMING<br/> PATHS OF GLORY<br/> "SPEAKING OF PRUSSIANS—"</p> <hr style="width: 45%;" /> <p class="center"><i>New York</i></p> <p class="center"><i>George H. Doran Company</i></p> <hr style='width: 45%;' /> <div class="figcenter"> <SPAN name="title" id="title"></SPAN> <ANTIMG src="images/title.jpg" alt="i weighed myself and in the box score credited myself with a profound shock." title="i weighed myself and in the box score credited myself with a profound shock." /> <br/><span class="caption">i weighed myself and in the box score credited myself with a profound shock.</span></div> <hr style='width: 45%;' /> <h1><i>One Third Off</i></h1> <h3><i>By</i></h3> <h2><i>Irvin S. Cobb</i></h2> <p class="center"><i>Author of<br/> "Old Judge Priest," "Speaking<br/> of Operations—" Etc.</i></p> <h2><i>Illustrated by Tony Sarg</i></h2> <div><br/></div> <div><br/></div> <div><br/></div> <p class="center"><i>New York</i></p> <p class="center"><i>George H. Doran Company</i></p> <hr style='width: 45%;' /> <p class="center"><i>Copyright, 1921,</i></p> <p class="center"><i>By George H. Doran Company</i></p> <p class="center"><i>Copyright, 1921,</i></p> <p class="center"><i>By The Curtis Publishing Company</i></p> <p class="center"><i>Printed in the United States of America</i></p> <hr style='width: 45%;' /> <h1><i>One Third Off</i></h1> <div><br/></div> <div><br/></div> <div><br/></div> <p class="center"><span class='smcap'>to</span><br/> HARRY M. STEVENS, <span class='smcap'>Esquire</span><br/> <span class='smcap'>who in times gone by helped me</span><br/> <span class='smcap'>put that one third on</span></p> <hr style='width: 45%;' /> <h2><i>CONTENTS</i></h2> <div class='center'> <table border="0" cellpadding="1" cellspacing="0" summary="COntents"> <tr><td align='left'><SPAN href="#CHAPTER_I">CHAPTER ONE:</SPAN></td></tr> <tr><td align='left'><i>        Extra! Extra! All About the Great Reduction</i></td></tr> <tr><td align='left'><SPAN href="#CHAPTER_II">CHAPTER TWO:</SPAN></td></tr> <tr><td align='left'><i>        Those Romping Elfin Twenties</i></td></tr> <tr><td align='left'><SPAN href="#CHAPTER_III">CHAPTER THREE:</SPAN></td></tr> <tr><td align='left'><i>        Regarding Liver-Eating Watkins and Others</i></td></tr> <tr><td align='left'><SPAN href="#CHAPTER_IV">CHAPTER FOUR:</SPAN></td></tr> <tr><td align='left'><i>        I Become the Panting Champion</i></td></tr> <tr><td align='left'><SPAN href="#CHAPTER_V">CHAPTER FIVE:</SPAN></td></tr> <tr><td align='left'><i>        On Acquiring Some Snappy Pores</i></td></tr> <tr><td align='left'><SPAN href="#CHAPTER_VI">CHAPTER SIX:</SPAN></td></tr> <tr><td align='left'><i>        More Anon</i></td></tr> <tr><td align='left'><SPAN href="#CHAPTER_VII">CHAPTER SEVEN:</SPAN></td></tr> <tr><td align='left'><i>        Office Visits, $10</i></td></tr> <tr><td align='left'><SPAN href="#CHAPTER_VIII">CHAPTER EIGHT:</SPAN></td></tr> <tr><td align='left'><i>        The Friendly Sons of the Boiled Spinach</i></td></tr> <tr><td align='left'><SPAN href="#CHAPTER_IX">CHAPTER NINE:</SPAN></td></tr> <tr><td align='left'><i>        The Fallen Egg</i></td></tr> <tr><td align='left'><SPAN href="#CHAPTER_X">CHAPTER TEN:</SPAN></td></tr> <tr><td align='left'><i>        Wherein Our Hero Falters</i></td></tr> <tr><td align='left'><SPAN href="#CHAPTER_XI">CHAPTER ELEVEN:</SPAN></td></tr> <tr><td align='left'><i>        Three Cheers for Lithesome Grace Regained</i></td></tr> </table></div> <hr style="width: 65%;" /> <h2><SPAN name="CHAPTER_I" id="CHAPTER_I" /><span class='smcap'>chapter i</span></h2> <h2><i>Extra! Extra! All About The Great Reduction!</i></h2> <p>The way I look at this thing is this way: If something happens to you and by writing about it you can make a bit of money and at the same time be a benefactor to the race, then why not? Does not the philanthropic aspect of the proposition more than balance off the mercenary side? I hold that it does, or at least that it should, in the estimation of all fair-minded persons. It is to this class that I particularly address myself. Unfair-minded persons are advised to take warning and stop right here with the contemporary paragraph. That which follows in this little volume is not for them.</p> <p>An even stronger motive impels me. In hereinafter setting forth at length and in detail the steps taken by me in making myself thin, or, let us say, thinner, I am patterning after the tasteful and benevolent examples of some of the most illustrious ex-fat men of letters in our country. Take Samuel G. Blythe now. Mr. Blythe is the present international bant-weight champion. There was a time, though, when he was what the world is pleased to call over-sized. In writing on several occasions, and always entertainingly and helpfully, upon the subject of the methods employed by him to reduce himself to his current proportions I hold that he had the right idea about it.</p> <p>Getting fat is a fault; except when caused by the disease known as obesity, it is a bad habit. Getting thin and at the same time retaining one's health is a virtue. Never does the reductionist feel quite so virtuous as when for the first time, perhaps in decades, he can stand straight up and look straight down and behold the tips of his toes. His virtue is all the more pleasant to him because it recalls a reformation on his part and because it has called for self-denial. I started to say that it had called for mortification of the flesh, but I shan't. Despite the contrary opinions of the early fathers of the church, I hold that the mortification of the flesh is really based upon the flesh itself, where there is too much of it for beauty and grace, not merely upon the process employed in getting rid of it.</p> <p>Ask any fat man—or better still, any formerly fat man—if I am not correct. But do not ask a fat woman unless, as in the case of possible fire at a theater, you already have looked about you and chosen the nearest exit. Taken as a sex, women are more likely to be touchy upon this detail where it applies to themselves than men are.</p> <p>I have a notion that probably the late Lucrezia Borgia did not start feeding her house guests on those deep-dish poison pies with which her name historically is associated until after she grew sensitive about the way folks dropping in at the Borgia home for a visit were sizing up her proportions on the bias, so to speak. And I attribute the development of the less pleasant side of Cleopatra's disposition—keeping asps around the house and stabbing the bearers of unpleasant tidings with daggers and feeding people to the crocodiles and all that sort of thing—to the period when she found her anklets binding uncomfortably and along toward half past ten o'clock of an evening was seized by a well-nigh uncontrollable longing to excuse herself from the company and run upstairs and take off her jeweled stomacher and things and slip into something loose.</p> <div class="figcenter"> <SPAN name="x015" id="x015"></SPAN> <ANTIMG src="images/x015.jpg" alt=""64 broad."" title=""64 broad."" /> <br/><span class="caption">"64 broad."</span></div> <p>But upon this subject men are less inclined to be fussy, and by the same token more inclined, on having accomplished a cure, to take a justifiable pride in it and to brag publicly about it. As I stated a moment ago, I claim Mr. Blythe viewed the matter in a proper and commendable light when he took pen in hand to describe more or less at length his reduction processes. So, too, did that other notable of the literary world, Mr. Vance Thompson. Mr. Thompson would be the last one to deny that once upon a time he undeniably was large. The first time I ever saw him—it was in Paris some years ago, and he was walking away from me and had his back to me and was wearing a box coat—I thought for a moment they were taking a tractor across town. All that, however, belongs to the past. Just so soon as Mr. Thompson had worked out a system of dieting and by personal application had proved its success he wrote the volume Eat and Grow Thin, embodying therein his experiences, his course of treatment and his advice to former fellow sufferers. So you see in saying now what I mean to say I do but follow in the mouth-prints of the famous.</p> <p>Besides, when I got fat I capitalized my fatness in the printed word. I told how it felt to be fat.</p> <p>I described how natural it was for a fat man to feel like the Grand Cañon before dinner and like the Royal Gorge afterwards.</p> <p>I told how, if he wedged himself into a telephone booth and said, "64 Broad," persons overhearing him were not sure whether he was asking Central for a number or telling a tailor what his waist measurements were.</p> <p>I told how deeply it distressed him as he walked along, larding the earth as he passed, to hear bystanders making ribald comments about the inadvisability of trying to move bank vaults through the streets in the daytime. And now that, after fifteen years of fatness, I am getting thin again—glory be!—wherein, I ask, is the impropriety in furnishing the particulars for publication; the more especially since my own tale, I fondly trust, may make helpful telling for some of my fellow creatures? When you can offer a boon to humanity and at the same time be paid for it the dual advantage is not to be decried.</p> <hr style="width: 65%;" /> <div style="break-after:column;"></div><br />

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