<p>The Californian is the second generation of a picked and mixed ancestry.
The merry, the adventurous, often the desperate, always the brave,
deserted the South and New England in 1849 to rush around the Horn or to
try the perils of the plains. They found there a land already grown old in
the hands of the Spaniards—younger sons of hidalgo and many of them
of the best blood of Spain. To a great extent the pioneers intermarried
with Spanish women; in fact, except for a proud little colony here and
there, the old, aristocratic Spanish blood is sunk in that of the
conquering race. Then there was an influx of intellectual French people,
largely overlooked in the histories of the early days; and this Latin
leaven has had its influence.</p>
<p>Brought up in a bountiful country, where no one really has to work very
hard to live, nurtured on adventure, scion of a free and merry stock, the
real, native Californian is a distinctive type; as far from the Easterner
in psychology as the extreme Southerner is from the Yankee. He is easy
going, witty, hospitable, lovable, inclined to be unmoral rather than
immoral in his personal habits, and easy to meet and to know.</p>
<p>Above all there is an art sense all through the populace which sets it off
from any other population of the country. This sense is almost Latin in
its strength, and the Californian owes it to the leaven of Latin blood.
The true Californian lingers in the north; for southern California has
been built up by "lungers" from the East and middle West and is Eastern in
character and feeling.</p>
<p>Almost has the Californian developed a racial physiology. He tends to
size, to smooth symmetry of limb and trunk, to an erect, free carriage;
and the beauty of his women is not a myth. The pioneers were all men of
good body, they had to be to live and leave descendants. The bones of the
weaklings who started for El Dorado in 1849 lie on the plains or in the
hill-cemeteries of the mining camps. Heredity began it; climate has
carried it on. All things that grow in California tend to become large,
plump, luscious. Fruit trees, grown from cuttings of Eastern stock,
produce fruit larger and finer, if coarser in flavor, than that of the
parent tree. As the fruits grow, so the children grow. A normal, healthy,
Californian woman plays out-of-doors from babyhood to old age. The mixed
stock has given her that regularity of features which goes with a blend of
bloods; the climate has perfected and rounded her figure; out-of-doors
exercise from earliest youth has given her a deep bosom; the cosmetic
mists have made her complexion soft and brilliant. At the University of
California, where the student body is nearly all native, the gymnasium
measurements show that the girls are a little more than two inches taller
than their sisters of Vassar and Michigan.</p>
<p>The greatest beauty-show on the continent was the Saturday afternoon
matinee parade in San Francisco. Women in so-called "society" took no part
in this function. It belonged to the middle class, but the "upper classes"
have no monopoly of beauty anywhere in the world. It had grown to be
independent of the matinees. From two o'clock to half-past five, a solid
procession of Dianas, Hebes and Junos passed and repassed along the five
blocks between Market and Powell and Sutter and Kearney—the "line"
of San Francisco slang. Along the open-front cigar stores, characteristic
of the town, gilded youth of the cocktail route gathered in knots to watch
them. There was something Latin in the spirit of this ceremony—it
resembled church parade in Buenos Ayres. Latin, too, were the gay costumes
of the women, who dressed brightly in accord with the city and the
climate. This gaiety of costume was the first thing which the Eastern
woman noticed—and disapproved. Give her a year, and she, too, would
be caught by the infection of daring dress.</p>
<p>In this parade of tall, deep bosomed, gleaming women, one caught the type
and longed, sometimes for the sight of a more ethereal beauty—for
the suggestion of soul within which belongs to a New England woman on whom
a hard soil has bestowed a grudged beauty—for the mobility, the
fire, which belongs to the Frenchwoman. The second generation of France
was in this crowd, it is true; but climate and exercise had grown above
their spiritual charm a cover of brilliant flesh. It was the beauty of
Greece.</p>
<p>With such a people, life was always gay. If the fairly Parisian gaiety did
not display itself on the streets, except in the matinee parade, it was
because the winds made open-air cafes disagreeable at all seasons of the
year. The life careless went on indoors or in the hundreds of pretty
estates—"ranches" the Californians called them—which fringe
the city.</p>
<p>San Francisco was famous for its restaurants and cafes. Probably they were
lacking at the top; probably the very best, for people who do not care how
they spend their money, was not to be had. But they gave the best fare on
earth, for the price, at a dollar, seventy-five cents, a half a dollar, or
even fifteen cents.</p>
<p>If one should tell exactly what could be had at Coppa's for fifty cents or
at the Fashion for, say thirty-five, no New Yorker who has not been there
would believe it. The San Francisco French dinner and the San Francisco
free lunch were as the Public Library to Boston or the stock yards to
Chicago. A number of causes contributed to this. The country all about
produced everything that a cook needs and that in abundance—the bay
was an almost untapped fishing pound, the fruit farms came up to the very
edge of the town, and the surrounding country produced in abundance fine
meats, game, all cereals and all vegetables.</p>
<p>But the chefs who came from France in the early days and stayed because
they liked this land of plenty were the head and front of it. They passed
on their art to other Frenchmen or to the clever Chinese. Most of the
French chefs at the biggest restaurants were born in Canton, China. Later
the Italians, learning of this country where good food is appreciated,
came and brought their own style. Householders always dined out one or two
nights of the week, and boarding houses were scarce, for the unattached
preferred the restaurants.</p>
<p>The eating was usually better than the surroundings. Meals that were
marvels were served in tumbledown little hotels. Most famous of all the
restaurants was the Poodle Dog. There have been no less than four
establishments of this name, beginning with a frame shanty where, in the
early days, a prince of French cooks used to exchange ragouts for gold
dust. Each succeeding restaurant of the name has moved further downtown;
and the recent Poodle Dog stands—stands or stood; one mixes his
tenses queerly in writing of this city which is and yet is no more—on
the edge of the Tenderloin in a modern five story building. And it
typified a certain spirit that there was in San Francisco.</p>
<p>For on the ground floor was a public restaurant where there was served the
best dollar dinner on earth. At least, if not the best it ranked with the
best, and the others were in San, Francisco. There, especially on Sunday
night, almost everyone went to vary the monotony of home cooking. Everyone
who was anyone in the town could be seen there off and on. It was
perfectly respectable. A man might take his wife and daughter to the
Poodle Dog.</p>
<p>On the second floor there were private dining rooms, and to dine there,
with one or more of the opposite sex, was risque but not especially
terrible. But the third floor—and the fourth floor—and the
fifth! The elevator man of the Poodle Dog, who had held the job for many
years and who never spoke unless spoken to, wore diamonds and was a heavy
investor in real estate. There were others as famous in their way—the
Zinkand, where, at one time, every one went after the theatre, and Tate's,
which has lately bitten into that trade; the Palace Grill, much like the
grills of Eastern hotels, except for the price; Delmonico's, which ran the
Poodle Dog neck and neck to its own line; and many others, humbler but
great at the price.</p>
<p>Listen! O ye starved amidst plenty, to the tale of the Hotel de France.
This restaurant stood on California street, just east of Old St. Mary's
Church. One could throw a biscuit from its back windows into Chinatown. It
occupied a big ramshackle house, which had been a mansion of the gold
days. Louis, the proprietor, was a Frenchman of the Bas Pyrenees; and his
accent was as thick as his peasant soups. The patrons were Frenchmen of
the poorer class, or young and poor clerks and journalists who had
discovered the delights of his hostelry. The place exuded a genial gaiety,
of which Louis, throwing out familiar jokes to right and left as he mixed
salads and carried dishes, was the head and front.</p>
<p>First on the bill of fare was the soup mentioned before—thick and
clean and good. Next, one of Louis' three cherubic little sons brought on
a course of fish—sole, rock cod, flounders or smelt—with a
good French sauce. The third course was meat. This came on en bloc; the
waiter dropped in the centre of each table a big roast or boiled joint
together with a mustard pot and two big dishes of vegetables. Each guest
manned the carving knife in turn and helped himself to his satisfaction.
After that, Louis, with an air of ceremony, brought on a big bowl of
excellent salad which he had mixed himself. For beverage, there stood by
each plate a perfectly cylindrical pint glass filled with new, watered
claret. The meal closed with "fruit in season"—all that the guest
cared to eat. I have saved a startling fact to close the paragraph—the
price was fifteen cents!</p>
<p>If one wanted black coffee he paid five cents extra, and Louis brought on
a beer glass full of it. Why he threw in wine and charged extra for
after-dinner coffee was one of Louis' professional secrets.</p>
<p>Adulterated food at that price? Not a bit of it! The olive oil in the
salad was pure, California product—why adulterate when he could get
it so cheaply? The wine, too, was above reproach, for Louis made it
himself. Every autumn, he brought tons and tons of cheap Mission grapes,
set up a wine press in his back yard, and had a little, festival vintage
of his own. The fruit was small, and inferior, but fresh, and Louis
himself, in speaking of his business, said that he wished his guests would
eat nothing but fruit, it came so cheap.</p>
<p>The city never went to bed. There was no closing law, so that the saloons
kept open nights and Sundays at their own sweet will. Most of the cafes
elected to remain open until 2 o'clock in the morning at least.</p>
<p>This restaurant life, however does not express exactly the careless,
pleasure-loving character of the people. In great part their pleasures
were simple, inexpensive and out of doors. No people were fonder of
expeditions into the country, of picnics—which might be brought off
at almost any season of the year—and of long tours in the great
mountains and forests.</p>
<p>Hospitality was nearly a vice. As in the early mining days, if they liked
the stranger the people took him in. At the first meeting the San
Francisco man had him put up at the club; at the second, he invited him
home to dinner. As long as the stranger stayed he was being invited to
week end parties at ranches, to little dinners in this or that restaurant
and to the houses of his new acquaintances, until his engagements grew
beyond hope of fulfilment. Perhaps there was rather too much of this kind
of thing. At the end of a fortnight a visitor with a pleasant smile and a
good story left the place a wreck. This tendency ran through all grades of
society—except, perhaps, the sporting people who kept the tracks and
the fighting game alive. These also met the stranger—and also took
him in.</p>
<p>Centres of man hospitality were the clubs, especially the famous Bohemian
and the Family. The latter was an offshot of the Bohemian; and it had been
growing fast and vieing with the older organization for the honor of
entertaining pleasing and distinguished visitors.</p>
<p>The Bohemian Club, whose real founder is said to have been the late Henry
George, was formed in the '70s by newspaper writers and men working in the
arts or interested in them. It had grown to a membership of 750. It still
kept for its nucleus painters, writers, musicians and actors, amateur and
professional. They were a gay group of men, and hospitality was their
avocation. Yet the thing which set this club off from all others in the
world was the midsummer High Jinks.</p>
<p>The club owns a fine tract of redwood forest fifty miles north of San
Francisco on the Russian River. There are two varieties of big trees in
California: the Sequoia gigantea and the Sequoia sempervirens. The great
trees of the Mariposa grove belong to the gigantea species. The
sempervirens, however, reaches the diameter of 16 feet, and some of the
greatest trees of this species are in the Bohemian Club grove. It lies in
a cleft of the mountains: and up one hillside there runs a natural out of
doors stage of remarkable acoustic properties.</p>
<p>In August the whole Bohemian Club, or such as could get away from
business, went up to this grove and camped out for two weeks. On the last
night they put on the Jinks proper, a great spectacle in praise of the
forest with poetic words, music and effects done by the club. In late
years this has been practically a masque or an opera. It cost about
$10,000. It took the spare time of scores of men for weeks; yet these 750
business men, professional men, artists, newspaper workers, struggled for
the honor of helping out on the Jinks; and the whole thing was done
naturally and with reverence. It would not be possible anywhere else in
this country; the thing which made it possible was the art spirit which is
in the Californian. It runs in the blood.</p>
<p>"Who's Who in America" is long on the arts and on learning and
comparatively weak in business and the professions. Now some one who has
taken the trouble has found that more persons mentioned in "Who's Who" by
the thousand of the population were born in Massachusetts, than in any
other state; but that Massachusetts is crowded closely by California, with
the rest nowhere. The institutions of learning in Massachusetts account
for her pre-eminence; the art spirit does it for California. The really
big men nurtured on California influence are few, perhaps; but she has
sent out an amazing number of good workers in painting, in authorship, in
music and especially in acting.</p>
<p>"High society" in San Francisco had settled down from the rather wild
spirit of the middle period; it had come to be there a good deal as it is
elsewhere. There was much wealth; and the hills of the western addition
were growing up with fine mansions. Outside of the city, at Burlingame,
there was a fine country club centering a region of country estates which
stretched out to Menlo Park. This club had a good polo team, which played
every year with teams of Englishmen from southern California and even with
teams from Honolulu.</p>
<p>The foreign quarters are worth an article in themselves. Chief of these
was, of course, Chinatown, of which every one has heard who ever heard of
San Francisco. A district six blocks long and two blocks wide, housed
30,000 Chinese when the quarter was full. The dwellings were old business
blocks of the early days; but the Chinese had added to them, had rebuilt
them, had run out their own balconies and entrances, and had given the
quarter that feeling of huddled irregularity which makes all Chinese built
dwellings fall naturally into pictures. Not only this; they had burrowed
to a depth of a story or two under the ground, and through this ran
passages in which the Chinese transacted their dark and devious affairs—as
the smuggling of opium, the traffic in slave girls and the settlement of
their difficulties.</p>
<p>In the last five years there was less of this underground life than
formerly, for the Board of Health had a cleanup some time ago; but it was
still possible to go from one end of Chinatown to the other through secret
underground passages. The tourist, who always included Chinatown in his
itinerary, saw little of the real quarter. The guides gave him a show by
actors hired for his benefit. In reality the place amounted to a great
deal in a financial way. There were clothing and cigar factories of
importance, and much of the Pacific rice, tea and silk importing was in
the hands of the merchants, who numbered several millionaires. Mainly,
however, it was a Tenderloin for the house servants of the city—for
the San Francisco Chinaman was seldom a laundryman; he was too much in
demand at fancy prices as a servant.</p>
<p>The Chinese lived their own lives in their own way and settled their own
quarrels with the revolvers of their highbinders. There were two theatres
in the quarter, a number of rich joss houses, three newspapers and a
Chinese telephone exchange. There is a race feeling against the Chinese
among the working people of San Francisco, and no white man, except the
very lowest outcasts, lived in the quarter.</p>
<p>On the slopes of Telegraph Hill dwelt the Mexicans and Spanish, in low
houses, which they had transformed by balconies into a semblance of Spain.
Above, and streaming over the hill, were the Italians. The tenement
quarter of San Francisco shone by contrast with those of Chicago and New
York, for while these people lived in old and humble houses they had room
to breathe and an eminence for light and air. Their shanties clung to the
side of the hill or hung on the very edge of the precipice overlooking the
bay, on the verge of which a wall kept their babies from falling. The
effect was picturesque, and this hill was the delight of painters. It was
all more like Italy than anything in the Italian quarter of New York and
Chicago—the very climate and surroundings, the wine country close at
hand, the bay for their lateen boats, helped them.</p>
<p>Over by the ocean and surrounded by cemeteries in which there are no more
burials, there is an eminence which is topped by two peaks and which the
Spanish of the early days named after the breasts of a woman. The unpoetic
Americans had renamed it Twin Peaks. At its foot was Mission Dolores, the
last mission planted by the Spanish padres in their march up the coast,
and from these hills the Spanish looked for the first time upon the golden
bay.</p>
<p>Many years ago some one set up at the summit of this peak a sixty foot
cross of timber. Once a high wind blew it down, and the women of the Fair
family then had it restored so firmly that it would resist anything. It
has risen for fifty years above the gay, careless, luxuriant and lovable
city, in full view from every eminence and from every valley. It stands
tonight, above the desolation of ruins.</p>
<p>The bonny, merry city—the good, gray city—O that one who has
mingled the wine of her bounding life with the wine of his youth should
live to write the obituary of Old San Francisco!</p>
<h1>The City That Was (1910)</h1>
<p>Will Irwin, a San Franciscan in exile at the time of the 1906 disaster, wrote and published in the New York Sun under the title The City That Was, a magnificent tribute to the old town. He sprinkled the ashes with his tears. The article, in book form, became widely known in the literature of the catastrophe. Today, his tears long since forgotten, Mr. Irwin pays a different tribute to the city that he loves. I first came into the new San Francisco in August 1907 during the era of rebuilding. I returned, I remember, to weep. I was in the condition that morning of a man preparing for a sentimental Jag. I parted at the Oakland Mole with my train friends of the overland journey. I wanted to go to my sorrow alone. As I sat by the front rail of the boat, watching that indescribable swell of the bay surge down on us, I was startled by a laugh beside me. I turned with the feeling of indignation.</p>
<p>
It was unseemly mirth at a funeral. I had to shake myself to remember that these people had been dwelling in crushed San Francisco for a year and that a year is a long time to pack around any grief. There they were talking business, reading their newspapers, flirting with their girls. I, I alone was living through a new grief. I looked at the Bear Hill below the Fairmont at the bump where the Hopkins Institute used to crown the Citadel of the town and got ready to shed not unmanly tears when I should stand in the midst of that ruin and wreckage. At the station, I waived aside the omnibus and prepared to walk up through the wreck of dear old scenes alone. I might have wept there. It was the only chance I had, as it turned out. But for a fellow, I knew. We fell into each other's arms. Before I had fairly wrenched away, he had pulled the blueprint on me. Ten stories concrete, he said. See her up there? That skeleton on battery street? You remember the old three story shack? Bill, honest, I'm glad she burned down. Ain't that the greatest sight that ever was?
</p>
<p>
And he pointed up Market Street. There it was. A city rising. Market Street torn up to its very entrails. A forest of steel skeletons as far as the eye carried. The Donahue Fountain in appropriate setting for once fringed with bricks and mortar and girders, a chorus of ratchets making music on steel. As we stood there watching, a news boy shoved a paper in my face and made gesting remarks as San Francisco News boys will do on the shape of my hat. A man in overalls rolled up and addressed me not with the professional wine of the Eastern Panhandler, but with the democracy of the unrivaled Pacific Coast product. You look like a nice young fellow if you do have a funny face, he said in effect. Say, I'm just in from Bellingham, beat out of my pay and want two bits for a drink. As I came across, a sound of music pierced the noise of the ratchets. Beside the ferry entrance, a Schizzenfest Park picnic had stacked up, waiting for transportation. Girls in white dresses and white caps, men in white trousers and sashes, details of ribboned canes and official badges, and baskets, and plump mothers, and noisy babies.
</p>
<p>
There it was, just as though the town had not burned down. That touch finished me. I turned to the fellow I knew. He recalled to me yesterday what I said, Hell, I doubt that introductory word, but he says I slipped it in my excitement. This would be the same old town if they moved it to the top of Mount Hamilton, and my not unmanly tears are unched to this day. Never did I notice any difference in the people, either then or now. They remained the same easy, lovable, open minded sulfites that they were when the line ran from the bald one to Bush, that they were when Dennis Kearney ran the sand lots, that they were doubtless when the two original inhabitants sat on the Bay Shore at Montgomery Street and ultimately divided their food supply and worked politics on each other over the division of town lots. They changed their roofs above them, but not their hearts. But the new city, on its physical aspect, has been a matter of deep and personal concern to exiled Californians. We have debated upon it with a horror less our builders would remake San Francisco on the pattern of one of those middle Western cities which seem to have been ordered by the sides from Grand Rapids.
</p>
<p>
Ugly as were the old buildings of the downtown district in detail, their massing and their coloring of a greenish gray from accumulated sea moss made them curiously attractive en masse. The artist appreciated this consciously, and I suppose that the passionate devotion to San Francisco in the mass of Northern Californiaans was due in part to an unconscious appreciation of this hidden beauty. New buildings and porcelain bathtubs and 20th century plumbing were all very well, we told each other. But would the new city run also to castile soap pillars and gilded plaster and pressed glass mirrors? It was a great thing to have a fine new business equipment and to be mistress of the Pacific. But could there be anything of the old physical charm about the modern San Francisco? The miracle has happened. Modern architects have built the new city out of modern materials, on modern plans, and the external charm of the place remains. It is just as hard to say why as it ever was to explain the allurement of San Francisco for the eye. Much of the new architecture is good, most of it is passable, a very little is as bad as that old fancy work architecture of San Francisco, which Gillett Burgess used to satirize as chaos Avenue.
</p>
<p>
On the whole, it is certainly better work than any Eastern city would erect where it called upon to rebuild. That is a tribute, not so much to our architects as to their clients. Nowhere in the United States is the art sent so general among people of means as in San Francisco. If our builders here have nearly worked out a new American school in the adaptation of the Redwood Bungalow style to city uses, the people in general deserve half the thanks. It is a wonderful new city with all its old distinction saved. It becomes now my mission to dry the tears of exiled Californians. There are only five American cities which stand apart from the rest for appearance. Boston, New York, Charleston, New Orleans, and San Francisco. We are preserved forever in that column now. For example, I had done a lot of worrying about the crest of Russian Hill as seen from the Southeast. I heard that buildings were going up fast in that district. They'll ruin it, I said. I came up Taylor Street last Monday in the twilight and found that they had not ruined Russian Hill. They had made it. Nowhere in the United States is there a vista so satisfying to the eye, so suggestive of romance as that summit as seen from Taylor and Broadway.
</p>
<p>
I remembered then the old picture of gray rooftops and lanes of yellow light, which we used to admire from our windows on Russian Hill. I looked down. There was only one change in the picture. What had been gray was now white, and beyond that, eternal among these changes of man, was that golden Bay with its surge as of a river and its distant lights. That, and the hills, and the mists would make us distinctive, I suppose, were we to replace our buildings by Patterson, New Jersey or Chelsea, Massachusetts. It is a larger city, a more convenient city. And since it is also a more beautiful and more distinctive city, I announce myself a complete convert. This city that was business is the old stuff. End of section 3, The City That Is. End of San Francisco Before and After the Earthquake by Will Irwin.
</p>
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