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wishing cap
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scissors
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plough
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conchoid of nicomedes
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roulade
roulade /ruːˈlɑːd/
noun
-
(music) an elaborate run of several notes sung to one syllable
(
roulade
)
(music) an elaborate run of several notes sung to one syllable
-
A dish consisting of a slice of meat that is rolled around a filling and cooked
(
roulade
)
a dish consisting of a slice of meat that is rolled around a filling and cooked
For dinner, she prepared a delicious chicken roulade stuffed with spinach and feta.
For dinner, she prepared a delicious chicken roulade stuffed with spinach and feta.
grits
grits /ˈgrɪts/
noun
-
Coarsely ground hulled corn boiled as a breakfast dish in the southern United States
(
grits
, hominy grits
[ N. American] )
coarsely ground hulled corn boiled as a breakfast dish in the southern United States
Araneus cavaticus
Araneus cavaticus /əˈreɪniəs kəˈvætɪkʊs/
noun
-
An orange and tan spider with darkly banded legs that spins an orb web daily
(
Araneus cavaticus
, barn spider
)
an orange and tan spider with darkly banded legs that spins an orb web daily
The barn spider was made famous in E. B. White's book Charlotte's Web'
the barn spider was made famous in E. B. White's book Charlotte's Web'
cremation
cremation /kriːˈmeɪʃən/
noun
-
The incineration of a dead body
(
cremation
)
the incineration of a dead body
After his passing, the family decided on cremation as per his wishes.
After his passing, the family decided on cremation as per his wishes.
