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weakly interacting massive particle
persistent
zest
tempestuous
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zukerman
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yeast
yeast
/ˈjiːst/
noun
Any of various single-celled fungi that reproduce asexually by budding or division
(
yeast
)
any of various single-celled fungi that reproduce asexually by budding or division
A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
(
barm
,
yeast
)
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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