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 trypsin trypsin /ˈtɹɪpsɪn/

noun

  1. An enzyme of pancreatic origin; catalyzes the hydrolysis of proteins to smaller polypeptide units  ( trypsin )
    an enzyme of pancreatic origin; catalyzes the hydrolysis of proteins to smaller polypeptide units
     Trypsin, originating from the pancreas, aids in breaking down proteins during digestion.
    Trypsin, originating from the pancreas, aids in breaking down proteins during digestion.


 beetroot beetroot /biːtˈruːt/

noun

  1. [British] Round red root vegetable  ( beet [ N. American] , beetroot [British] )
    round red root vegetable
     I love adding roasted beetroot to my salads for a pop of color and sweetness
    I love adding roasted beetroot to my salads for a pop of color and sweetness
  2. [British] Beet having a massively swollen red root; widely grown for human consumption  ( beetroot [British] , Beta vulgaris rubra )
    beet having a massively swollen red root; widely grown for human consumption


 quartermaster quartermaster /ˈkwɔrtɝˌmæstɝ/

noun

  1. An army officer who provides clothing and subsistence for troops  ( quartermaster )
    an army officer who provides clothing and subsistence for troops
     The quartermaster ensured all troops had the necessary gear and rations for the upcoming mission.
    The quartermaster ensured all troops had the necessary gear and rations for the upcoming mission.


 genus Corchorus genus Corchorus /ˈdʒiːnəs kɔːrˈkoʊrəs/

noun

  1. Widely distributed genus of tropical herbs or subshrubs; especially Asia  ( Corchorus , genus Corchorus )
    widely distributed genus of tropical herbs or subshrubs; especially Asia