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gourmandize
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trout
trout
/ˈtraʊt/
noun
Any of various game and food fishes of cool fresh waters mostly smaller than typical salmons
(
trout
)
any of various game and food fishes of cool fresh waters mostly smaller than typical salmons
Flesh of any of several primarily freshwater game and food fishes
(
trout
)
flesh of any of several primarily freshwater game and food fishes
The pan-fried trout had a crispy skin and a tender flesh
The pan-fried trout had a crispy skin and a tender flesh
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