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fervour
acculturate
fruit
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run into
equal
chariot
unwavering
horizontal surface
malodor
flush
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herb
herb
/ˈhɝːb/
noun
(
)
Aromatic potherb used in cookery for its savory qualities
(
herb
)
aromatic potherb used in cookery for its savory qualities
Herbs are commonly used in cooking to add flavor and aroma to dishes
Herbs are commonly used in cooking to add flavor and aroma to dishes
(
)
A plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
(
herbaceous plant
,
herb
)
a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
An herb is a plant or a part of a plant that is used for its medicinal or therapeutic properties
An herb is a plant or a part of a plant that is used for its medicinal or therapeutic properties
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