escallop
escallop /ɪˈskɑːləp/
noun
-
Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
(
escallop
, scallop
, scollop
)
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
-
Thin slice of meat (especially veal) usually fried or broiled
(
cutlet
, escallop
, scallop
, scollop
, escalope
)
thin slice of meat (especially veal) usually fried or broiled
-
Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
(
escallop
, scallop
, scollop
)
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
The seared scallops were cooked to perfection
The seared scallops were cooked to perfection
verb
-
Bake in a sauce, milk, etc., often with breadcrumbs on top
(
escallop
, scallop
)
bake in a sauce, milk, etc., often with breadcrumbs on top