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brill
brill
/ˈbrɪl/
noun
European food fish
(
brill
,
Scophthalmus rhombus
)
European food fish
right-hander
right-hander
/ˈraɪtˈhændər/
noun
(
)
(baseball) a pitcher who throws with the right hand
(
right-handed pitcher
,
righty
[Informal, N. American]
,
right-hander
)
(baseball) a pitcher who throws with the right hand
The baseball team was in need of a good right-hander for the upcoming season.
The baseball team was in need of a good right-hander for the upcoming season.
A person who uses the right hand more skillfully than the left
(
right hander
,
right-hander
,
righthander
,
righty
[Informal, N. American]
)
a person who uses the right hand more skillfully than the left
goose-tansy
goose-tansy
/ˈguːsˌtænzi/
noun
Low-growing perennial having leaves silvery beneath; northern United States; Europe; Asia
(
goose grass
,
goose-tansy
,
Potentilla anserina
,
silverweed
)
low-growing perennial having leaves silvery beneath; northern United States; Europe; Asia
meat house
meat house
/mit haʊs/
noun
(
)
A small house (on a farm) where meat is stored
(
meat house
)
a small house (on a farm) where meat is stored
Before refrigeration, people often stored meat in a meat house to keep it fresh.
Before refrigeration, people often stored meat in a meat house to keep it fresh.
(
)
A small house where smoke is used to cure meat or fish
(
smokery
,
meat house
,
smokehouse
)
a small house where smoke is used to cure meat or fish
The fish was cured in the smokehouse, giving it a unique flavor.
The fish was cured in the smokehouse, giving it a unique flavor.
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