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 brill brill /ˈbrɪl/

noun

  1. European food fish  ( brill , Scophthalmus rhombus )
    European food fish


 right-hander right-hander /ˈraɪtˈhændər/

noun

  1. () (baseball) a pitcher who throws with the right hand  ( right-handed pitcher , righty [Informal, N. American] , right-hander )
    (baseball) a pitcher who throws with the right hand
     The baseball team was in need of a good right-hander for the upcoming season.
    The baseball team was in need of a good right-hander for the upcoming season.
  2. A person who uses the right hand more skillfully than the left  ( right hander , right-hander , righthander , righty [Informal, N. American] )
    a person who uses the right hand more skillfully than the left


 goose-tansy goose-tansy /ˈguːsˌtænzi/

noun

  1. Low-growing perennial having leaves silvery beneath; northern United States; Europe; Asia  ( goose grass , goose-tansy , Potentilla anserina , silverweed )
    low-growing perennial having leaves silvery beneath; northern United States; Europe; Asia


 meat house meat house /mit haʊs/

noun

  1. () A small house (on a farm) where meat is stored  ( meat house )
    a small house (on a farm) where meat is stored
     Before refrigeration, people often stored meat in a meat house to keep it fresh.
    Before refrigeration, people often stored meat in a meat house to keep it fresh.
  2. () A small house where smoke is used to cure meat or fish  ( smokery , meat house , smokehouse )
    a small house where smoke is used to cure meat or fish
     The fish was cured in the smokehouse, giving it a unique flavor.
    The fish was cured in the smokehouse, giving it a unique flavor.