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clean-cut
to the lowest degree
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terroir
terroir
/tɛrˈwɑːr/
noun
The local conditions in which a particular wine is produced, including climate, soil type, etc.
(
terroir
)
the local conditions in which a particular wine is produced, including climate, soil type, etc.
Much of the greatest wine terroir in California is not yet discovered
much of the greatest wine terroir in California is not yet discovered
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