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acetylate
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occasions
gain
etymology
abettor
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effervesce
effervesce
/ɛfəˈvɛs/
verb
Become bubbly, frothy or foaming
(
effervesce
,
fizz
,
form bubbles
,
foam
,
froth
,
sparkle
)
become bubbly, frothy or foaming
The boiling soup was frothing
The boiling soup was frothing
The river was foaming
The river was foaming
Sparkling water
sparkling water
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