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short-lived
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cut off
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pilaf
pilaf
/ˌpiːˈlɑːf/
noun
Rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
(
pilaf
,
pilaff
,
pilau
,
pilaw
)
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
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