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5-hydroxy-3-methylglutaryl-coenzyme a reductase
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porridge
porridge
/ˈpɔrədʒ/
noun
[British]
Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
(
porridge
[British]
)
soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
Porridge is a hearty and filling breakfast option
Porridge is a hearty and filling breakfast option
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