conserves conserves /kənˈsɝːvz/

noun

1. Fruit preserved by cooking with sugar  ( conserve , conserves , preserve , preserves )
   fruit preserved by cooking with sugar
   
   

 speck speck /ˈspɛk/

noun

1. () A very small spot  ( pinpoint , speck )
   a very small spot
    The plane was just a speck in the sky
   the plane was just a speck in the sky
   
2. () A slight but appreciable amount  ( hint , jot , pinch , mite , soupcon , speck , tinge , touch , soupçon )
   a slight but appreciable amount
    This dish could use a touch of garlic
   this dish could use a touch of garlic
   
3. () (nontechnical usage) a tiny piece of anything  ( atom , corpuscle , molecule , mote , particle , speck )
   (nontechnical usage) a tiny piece of anything
     The scientist observed the movement of particles under a microscope.
   The scientist observed the movement of particles under a microscope.
   
   

verb

1. Produce specks in or on  ( speck )
   produce specks in or on
    Speck the cloth
   speck the cloth
   

 Irenaeus Irenaeus /aɪrɪˈniːəs/

noun

1. (Roman Catholicism) Greek theologian who was bishop of Lyons and an antiheretical writer; a saint and Doctor of the Church (circa 130-200)  ( Irenaeus , Saint Irenaeus , St. Irenaeus )
   (Roman Catholicism) Greek theologian who was bishop of Lyons and an antiheretical writer; a saint and Doctor of the Church (circa 130-200)
   
   

 ousel ousel /ˈaʊsəl/

noun

1. Common black European thrush  ( blackbird , European blackbird , merl , merle , ousel , ouzel , Turdus merula )
   common black European thrush