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 miso miso /ˈmiːsoʊ/

noun

  1. A thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces  ( miso )
    a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
      Miso soup is a staple in traditional Japanese breakfasts.
    Miso soup is a staple in traditional Japanese breakfasts.


 refectory table refectory table /rɪˈfɛktəri ˈteɪbəl/

noun

  1. A long narrow dining table supported by a stretcher between two trestles  ( refectory table )
    a long narrow dining table supported by a stretcher between two trestles
      The monastery had a long refectory table where all the monks ate their meals.
    The monastery had a long refectory table where all the monks ate their meals.


 genus Tephrosia genus Tephrosia /ˈtɛfrəʊsiə/

noun

  1. Genus of tropical and subtropical herbs or shrubs: hoary peas  ( genus Tephrosia , Tephrosia )
    genus of tropical and subtropical herbs or shrubs: hoary peas


 allemande allemande /ˌæləˈmænd/

noun

  1. Egg-thickened velouté  ( allemande , allemande sauce )
    egg-thickened velouté


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