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 genus Brassica genus Brassica /ˈdʒɪnəs ˈbræʃɪkə/

noun

  1. Mustards: cabbages; cauliflowers; turnips; etc.  ( genus Brassica , Brassica )
    mustards: cabbages; cauliflowers; turnips; etc.
       Cabbage and broccoli are examples of brassica plants.
    Cabbage and broccoli are examples of brassica plants.


 putting iron putting iron /ˈpʌtɪŋ ˈaɪərn/

noun

  1. The iron normally used on the putting green  ( putter , putting iron )
    the iron normally used on the putting green
      He used his putter to sink the short birdie putt on the last hole
    He used his putter to sink the short birdie putt on the last hole


 matron matron /ˈmeɪtrən/

noun

  1. () A married woman (usually middle-aged with children) who is staid and dignified  ( matron )
    a married woman (usually middle-aged with children) who is staid and dignified
      The matron at the event ensured everything went smoothly and with grace.
    The matron at the event ensured everything went smoothly and with grace.
  2. A woman in charge of nursing in a medical institution  ( matron )
    a woman in charge of nursing in a medical institution
  3. A wardress in a prison  ( matron )
    a wardress in a prison


 triple cream triple cream /ˈtrɪpəl kriːm/

noun

  1. Fresh soft French cheese containing at least 72% fat  ( triple cream , triple creme , triple crème )
    fresh soft French cheese containing at least 72% fat


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